Yeast Having Enhanced Xylose Fermentation Ability, and Use Therefor

ABSTRACT

The present invention pertains to: mutant genes having a mutation such as a base substitution in the MTH1, GRR1 and/or CDC19 coding regions thereof; mutant proteins coded by said mutant genes; an upstream region of the GRR1 coding region having a mutation such as a base substitution; a yeast such as  Saccharomyces  having said upstream region; and a method for producing a substance such as ethanol by using said yeast.

TECHNICAL FIELD

The present invention relates to a technique for producing useful substances by fermentation using microorganisms, and more specifically, it relates to yeast with enhanced xylose fermentative ability and to a method for producing useful substances using the yeast.

BACKGROUND ART

According to the New State Strategy of May, 2006 http://www.enecho.meti.go.jp/topics/energy-strategy/), gasoline consumption in Japan is projected to be 60,000,000 kL by year 2030, of which 10% will be supplied by ethanol. Ethanol qualifies as a renewable energy, and it is produced by conversion of plant-derived components to ethanol by fermentation methods. For example, the budding yeast Saccharomyces cerevisiae, generally having high fermentation ability and high ethanol resistance, is a microorganism that has long been used to generate ethanol for production of alcoholic beverages, and it is also utilized in fuel ethanol production. What is known as “first generation” bioethanol is fuel ethanol produced using budding yeast or other microbes, using as the starting materials glucose from sugarcane and the like, or starch from corn and the like (which is easily convertable to glucose using enzymolysis, for example). Both domestically and abroad, fuel ethanol production has initially used glucose that can be assimilated by budding yeast, and starch that can be easily converted to glucose. On the other hand, since these materials are plants that are also used as foods and livestock feeds, there have been concerns that new problems will arise due to competition with use for foods. Therefore, expectations are increasing for “second-generation” bioethanols, with ethanol production from cellulosic biomass that are not usable for foods. Since cellulose can be decomposed into glucose by enzymes, it can likewise serve as a starting material for production of ethanol by fermentation. However, various problems are known to be associated with ethanol production from cellulosic biomass, depending on the combination of type of starting material, pretreatment method, saccharification process and fermentation process, and solutions to those problems are desired. While various resources have been considered for cellulosic starting materials, ligneous materials are the most promising, in terms of ensuring consistent ethanol production, because they are most abundant as cellulose resources. However, for efficient production of ethanol from ligneous materials, it is important for other components in addition to the cellulose that is the starting material for glucose. Ligneous materials are generally composed mainly of cellulose, hemicellulose and lignin, with a cellulose proportion of about 40% and a hemicellulose proportion of about 20% to 30%. Consequently, when a ligneous material, which contains a large amount of hemicellulose, is used as the starting material, it is desirable to accomplish ethanol conversion of the sugars such as xylose which are obtained from decomposition of hemicellulose by enzymes and the like. However, since budding yeast with high fermentation ability do not have functioning genes for assimilation of xylose, there is a problem in that they cannot produce ethanol from xylose. Therefore, the approach has been adopted of introducing xylose metabolizing enzymes of xylose-assimilating organisms into budding yeast, or enhancing endogenous metabolic functions to impart xylose-assimilating properties to budding yeast. Such exogenous xylose metabolizing enzymes include xylose reductase, xylitol dehydrogenase, xylulokinase, and xylose isomerase. In “Technological Research and Development for New Energies/New energy venture technological innovative projects (biomass)/Development of technique for bioethanol conversion from bamboo, for Kyushu Village Technology Architecture (2007-2008)” and “Development and research on processes for production of fuel ethanol from soft biomass” (2008-2009)”, the present inventors have reported on our creative development of yeast suitable for production of ethanol from xylose. With yeast breeding techniques, there have been created yeast with enhanced xylose metabolism and yeast that are resistant to growth inhibition even in high-concentration xylose environments (PTL 1). However, the causative gene has not yet been identified.

In order to allow production of ethanol from xylose using budding yeast, it is essential to combine xylose reductase (XR), as the initial gene of xylose metabolism, and xylitol dehydrogenase (XDH), or to use xylose isomerase (XI). Still, while introduction of these genes allows production of ethanol from xylose, the production efficiency is very low. This is because production of ethanol from xylose requires endogenous enzymes of budding yeast in addition to the enzyme from the introduced genes, and they are functionally inadequate. Widely employed attempts to compensate for this inadequacy include forced expression of endogenous enzymes of budding yeast by gene recombination, and introduction of genes for analogous enzymes with greater affinity for xylose, from other organisms that are xylose-assimilating. The compensating enzyme can be easily selected by referring to a metabolic map, and examples include transporters (such as Hxt5) for incorporating xylose from outside the cell, a xylulokinase (such as Xks1) and enzyme groups of oxidative or nonoxidative pentose phosphorylation pathways (such as Zwf1, Sol3, Gnd1, Rpe1, Rki1, Tkl1 or Tal1), and examples of enhanced xylose metabolic capacity by forced expression of these enzymes, or deletion of genes, have been reported (NPL 1).

In addition, while not considered to be involved in the metabolic pathway based on metabolic maps, genes that have been reported to influence the metabolic pathway include PET18, TEC1, ARR1 (NPL 2), MNI1, RPA49 (NPL 3), YLR042C (NPL 3, NPL 4), ALP1, ISC1, RPL20B, BUD21 (NPL 5), PHO13 (NPLs 6 and 7) and FPS1 (NPL 8). In addition, PTL 2 reports a yeast with enhanced expression of acetaldehyde dehydrogenase, PTL 3 reports some xylose-assimilating yeasts with enhanced expression of one or more genes including HXT10, HXT11, HXT14, GIT1, RGT2, ARO1, ARO7, PHA2, TRP5, PYC1, PYC2 and PDA1, PTL 4 reports yeast transformed so as to overexpress formate dehydrogenase, and PTL 5 reports a yeast with loss of glycine-synthesizing protein and/or methionine-synthesizing protein gene expression, each with improved production efficiency of ethanol from xylose. These reports suggest that enzymes that are not directly found in the conversion pathway from xylose to ethanol in metabolic maps also indirectly influence conversion efficiency.

As mentioned above, in order to achieve efficient conversion from xylose to ethanol, merely the information relating to enzymes involved in the metabolic pathway from xylose to ethanol in a metabolic map is insufficient, it being also necessary to study genes and proteins that indirectly contribute to enhancing their conversion efficiency. For this purpose, the most comprehensive and effective approach may be said to be to obtain variants imparted with enhanced metabolic capacity by introduction of mutations and the use of appropriate screening methods. In a preceding project, the present inventors have made use of natural mutations and breeding techniques to successfully create yeast variants with improved xylose-assimilating properties. At the current time, however, it has not been possible to analyze which genes and which mutations of those genes are contributing to those properties.

Even when it is possible to obtain distinctive variants by natural mutations and breeding techniques, it has been necessary to sequence the entire genome of the microorganism in order to directly identify the causative genes, but the conventional Sanger method has been time-consuming and impractical. Consequently, experimental methods have been carried out for acquiring certain regions of the entire genome in which such genes are found, taking advantage of molecular biological methods and genetic methods. For example, there is a method of fragmenting variant genomic DNA, obtaining transformants exhibiting similar properties from among the transformants obtained by transfer thereof into the parent strain, and analyzing the transferred DNA. Other methods include combining different strains to discover genes in the neighborhood of the causative gene. The trouble with such methods is the extremely long times required, and difficulties often arise when recessive mutations or multiple gene mutations are involved. On the other hand, several devices have been developed in recent years, known as “next-generation sequencers”, that are considerably more rapid than the conventional Sanger method. With next-generation sequencers it is possible to obtain sequence information matching entire microbial genomes, and by analyzing the entire genomes of obtained variants, it has become possible to identify causative genes. In actuality, however, with next-generation sequencing data, especially with types in which sequencing is performed in parallel on a large scale, the huge number of read nucleotide bases that are obtained as a final result are less precise on the individual nucleotide level compared to conventional Sanger sequencing, and numerous errors are included. Furthermore, since mutations are assumed to occur randomly, variant genomes presumably include very large numbers of “neutral” mutations that do not contribute to the phenotype. Consequently, in approaches where causative genes are identified by genomic analysis by a next-generation sequencer for variants, there is an essential need for 1) analysis methods that compensate for the low precision on the nucleotide base level that is characteristic of next-generation sequencers, and 2) removal of neutral mutations that are unrelated to the mutations of interest, but such methods have not yet been established.

CITATION LIST Patent Literature

-   [PTL 1] Japanese Unexamined Patent Publication No. 2011-83255 -   [PTL 2] Japanese Unexamined Patent Publication No. 2010-239925 -   [PTL 3] Japanese Unexamined Patent Publication No. 2011-193788 -   [PTL 4] Japanese Unexamined Patent Publication No. 2011-167096 -   [PTL 5] Japanese Unexamined Patent Publication No. 2012-183013

Non-Patent Literature

-   [NPL 1] Matsushika A, Inoue H, Kodaki T, Sawayama S, “Applied     Microbiology and Biotechnology”, 2009, Vol. 84, p. 37-53 -   [NPL 2] Wahlbom C F, Cordero Otero R R, Van Zyl W H, Hahn-Hagerdal     B, Jonsson L J, “Applied and Environmental Microbiology”, 2003, Vol.     69, p. 740-746 -   [NPL 3] Bengtsson O, Jeppsson M, Sonderegger M, Parachin N S, Sauer     U, Hahn-Hagerdal B, Gorwa-Grauslund M F. “Yeast”, 2008, Vol. 25, p.     835-847 -   [NPL 4] Parachin N S, Bengtsson O, Hahn-Hagerdal B, Gorwa-Grauslund     M F, “Yeast” 2010, Vol. 27, p. 741-751. -   [NPL 5] Usher J, Balderas-Hernandez V, Quon P, Gold N D, Martin V J,     Mahadevan R, Baetz K. “G3 (Bethesda, Md.)”, 2011, Vol. 1, p. 247-258 -   [NPL 6] Ni H, Laplaza J M, Jeffries T W, “Applied and Environmental     Microbiology”, 2007, Vol. 73, p. 2061-2066 -   [NPL 7] Kim S R, Skerker J M, Kang W, Lesmana A, Wei N, Arkin A P,     Jin Y S, “Plos One”, 2013, Vol. 8, p. e57048 -   [NPL 8] Wei N, Xu H, Kim S R, Jin Y S, “Applied and Environmental     Microbiology”, 2013, Vol. 79, p. 3193

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention

The invention of the present application provides a method for identifying causative genes for specific properties, by obtaining yeast cells that exhibit a rapid xylose consumption rate, or high proliferation potency even with high xylose concentrations of 18% and greater, using natural mutation and special culturing conditions, and then reading the genomic sequences of those variants and of isogenic line variants using a next-generation sequencer, as well as information for mutant genes and mutant proteins that impart properties related to growth or consumption in the presence of xylose, and variants having those mutant genes. In addition, it establishes a method for efficiently producing useful substances utilizing the yeast cells.

Means for Solving the Problems

As mentioned above under “Background Art”, for increasing the efficiency of ethanol production from xylose it has been insufficient to merely control the genes and proteins theoretically assumed to be involved therein, based on metabolic maps and the like. Thus, obtaining mutant strains by screening of transferred mutations is a highly comprehensive and efficient approach for acquiring important genetic information.

In research and development on highly efficient transformation techniques between 2008 and 2012, as described in “Technological Research and Development for New Energies/Biomass and other energy sources” (Leading research and development/Basic research for enzyme saccharification/efficient fermentation), the present inventors created yeast variants with rapid growth in xylose-containing medium, by appropriate screening methods for natural mutations. The parent strain used for the present experiment was the heat resistant and acid resistant ethanol fermentation yeast strain NAM34-4C having excellent transformation capability, described in Japanese Unexamined Patent Publication No. 2011-83255 and deposited as FERM AP-21838 (deposited as FERM AP-21838 on Aug. 26, 2009 at the International Patent Organism Depositary (IPOD) of the National Institute of Advanced Industrial Science and Technology) (FIG. 1a shows a pedigree chart for the yeast strain created by the experiment described below). First, there was constructed strain SCA3 as an isogenic line, differing from the parent strain only in its mating type. Next, strain SCB7 was constructed, with the three genes necessary for xylose metabolism (xylose reductase gene XYL1, xylitol dehydrogenase gene XYL2 and xylulokinase XKS1) recombined in SCA3. The natural mutants with rapid growth in xylose minimal medium and enhanced xylose metabolism were then selected, the genotype being designated as HEX and the phenotype as Hex⁺. Four variants were Hex⁺, each by one HEX mutation, and the 4 HEX mutations could be classified as three genes HEX1₂₋₂, HEX1₂₋₉, HEX2₂₋₃, and hex3₁₋₅, the HEX1 and HEX2 mutations being dominant with respect to the wild-type allele, while the rest were recessive. The maximum specific growth rate μmax in xylose minimal medium was approximately 0.1 for the parent strain, but higher at 0.28 for the variants. The genome nucleotide sequences of the variants and their isogenic line pedigree strains were analyzed with a next-generation sequencer, the differences in nucleotide sequences were decoded, and the nucleotide sequence of the Sxm⁺ variant described below analyzed in the same manner was used as reference, to infer the causative mutant gene. Furthermore, causative mutations among these were identified by experimentation using a double transformation method or adjacent site marker addition method. As a result, it was found that HEX1₂₋₂ and HEX1₂₋₉ were mutations in the CDC19 gene, HEX2₂₋₃ was a mutation in the region upstream from the GRR1 coding region (the region between the GRR1 gene start codon and the JSN1 gene stop codon adjacent to the 5′ upstream end of the GRR1 gene), and hex3₁₋₅ was a mutation in the PHO13 gene. The Cdc19p wild type enzyme exhibits high activity by binding with fructose 1,6-bisphosphate, but mutant enzymes can retain activity even when levels of fructose 1,6-bisphosphate become low during xylose metabolism. It is therefore not the rate-determining component of metabolism from xylose to ethanol. The idea has been presented that it is possible to universally remove metabolic rate limiting in the glycolytic pathway or pentose phosphate cycle, wherein activity is regulated by post-translational modifications. Furthermore, actual examples exist which are novel means of enhancing metabolism, not depending on metabolism increase by gene expression increase or gene destruction using promoter substitution. There have as yet been no reports in regard to any CDC19 mutations or mutations in the region upstream from the GRR1 coding region, as they relate to xylose metabolism.

Furthermore, in the project referred to above, using SCB14 yeast cells with HEX1₂₋₂ as the parent strain, two Sxm⁺ natural mutants were selected that were capable of growth in the presence of 180 g/L xylose, in which this strain cannot grow. The variants each had one causative gene conferring the capability of assimilating high concentration xylose (SXM1₃₂ and sxm2₃₃ genes). Also, they each had at least one SXMC gene that promotes growth. The genome nucleotide sequences of these variants and their isogenic line pedigree were analyzed with a next-generation sequencer, the differences in nucleotide sequences were decoded, and the nucleotide sequence of the Hex⁺ variant mentioned above analyzed in the same manner was used as reference, to infer the causative mutant gene. Causative mutations among these were identified using a double transformation method or adjacent site marker addition method. As a result, SXM1₃₂ was found to be the MTH1 gene, and sxm2₃₃ was found to be the GRR1 gene. SXM1₃₂ is dominant with respect to the wild-type allele, while sxm2₃₃ is recessive. In low concentration glucose environments, the Mth1p wild type enzyme is ubiquitinated and undergoes degradation, such that it is unable to maintain Rgt1p repressor activity, but the mutant enzyme is not ubiquitinated and thus retains Mth1p enzyme activity, and Rgt1p repressor activity is preserved. Consequently, expression of Hxt1p or Hxt4p is suppressed (intracellular uptake of glucose is suppressed), and catabolite inhibition is removed. Inactivation of Grr1p obviates ubiquitination of Mth1p, and therefore Mth1p is not degraded. As a result, catabolite inhibition is naturally removed. This is thought to be the mechanism that leads to increased xylose metabolism. It was also considered that it might be linked to increased expression of enzymes involved in xylose metabolism. That is, removal of catabolite inhibition by Mth1p and Grr1p is an actual example of a novel metabolic regulating pathway linked to increased expression of xylose metabolizing enzymes. Mutations of MTH1 and GRR1 have not been reported to date.

Variants obtained utilizing the property of high proliferation potency in xylose-containing medium have been shown in experiments to also have high ethanol-producing capacity from xylose.

Other reasons for which it was possible to identify mutant genes involved in increased ethanol production from xylose according to the invention, in addition to allowing the use of genetic analysis of yeast, include that 1) mutation-inducing agents such as ethyl methanesulfonic acid were not used but rather natural mutations were utilized, so that there was no excessive introduction of mutations and identification was easier, 2) it was possible to increase the nucleotide sequence precision with next-generation sequencing, by in-house determination of the parent strain genome draft sequence, and 3) genetically similar variants and their isogenic line pedigree strains were determined by next-generation sequencing and the genomic information was handled in an integrated manner.

When it is attempted to simply obtain genomic information for a parent strain and variant by next-generation sequencing, and to utilize the differences to determine the gene mutations relating to given properties, a major obstacle is the high level of uncertainty regarding the nucleotides, due to the huge number of neutral mutations and the nature of next-generation sequencing, the target gene mutations being hidden among numerous neutral mutations and base errors, thus preventing identification of the mutations. Thus, the method of the invention, where gene mutations contributing to a phenotype are identified among numerous candidate gene mutations (“logic programming based on genetic background”), is a method in which genomic information is obtained for isogenic line pedigree strains that are genetically similar to the variants, using next-generation sequencing, and only the mutations that match the phenotype of the strain are extracted, using the phylogenetic relationship between the strains in light of that genomic information.

The four xylose metabolism-enhanced HEX variants and two high xylose metabolism-enhanced SXM variants, established by the invention, have a phylogenetic relationship (FIG. 1b ). They all have the single parent strain, NAM34-4C. Furthermore, previous genetic analysis has revealed that HEX1₂₋₂ and HEX1₂₋₉ are mutations on the same or neighboring gene loci. However, HEX1 (dominant, 2 mutations), HEX2 (dominant, 1 mutation) and hex3 (recessive, 1 mutation) are completely different gene mutations. Also, SXM1 and sxm2 have HEX1₂₋₂ as the parent strain. Using HEX1₂₋₂ as an example, the responsible gene mutation that produces the HEX1₂₋₂ phenotype must satisfy the conditions of (1) not being present in HEX2 or hex3, and (2) being inherited by SXM1 and sxm2. Also, using HEX2₂₋₃ as an example, the responsible gene mutation that produces the HEX2₂₋₃ phenotype must satisfy the condition of not being present in the five variants other than HEX2₂₋₃. In conventional analysis methods, usually comparison of a pair of strains is made in a successive manner based on finite differences that can be represented by a Venn diagram, and in some cases the results are the same as logic programming if the object is a simple clade, but in cases with complex interdependencies, such a comparison is not possible and logically true results cannot be obtained.

The advantages of a logic programming method utilizing genetic background can be summarized into the following 3 points. Namely, (1) results are obtained by a single comparison, (2) there is the advantage of increased precision with a greater number of strains, regardless of dependency, and (3) in addition, identification is possible with higher precision, using strains having the same parent strain but established by different experimental systems.

All experimentation, including sequencing, involves errors. In this method, however, even when errors are present, it is possible to obtain results by the same procedure as when the experimental data are assumed to be correct. One example of analysis in consideration of such errors is a case in which the nucleotide data of the experimental groups obtained by sequencing are all correct, but the reference itself was actually in error. As a specific example, we may consider a case in which the reference data for a base at a given position is A, with 5 of 6 strains being called as T mutations and 1 strain being called as A, identically to the reference. The logical expression in this case is 111110. If the data for the 6 experimental strains are accurate, then the same mutation is thus found in 5 strains. However, in the case of 5 strains with no dependent relationship, there is a very low probability that this same mutation would occur simultaneously in 5 independent strains. If it is presumed that the particular nucleotide in the reference genome was not A, but rather T, then the logical expression becomes the exclusion set of (NOT) 111110, or 000001. In other words, this means that the mutation was actually only in the 6th strain (T→A). In most mutation analyses, such reference errors are normally not considered, and cannot even be detected in principle. That is, since if the reference is in doubt then all of the data is brought into doubt, the reference is assumed to be absolutely true. However, the reference is in fact no more than a set of data for one strain, similar to the other experimental groups. Even if the reference strain referred to by the same name as registered in the genome database was used in the experiment, such assumption is not valid unless it is verified that the genome of the strain actually used in the experiment completely matches the database. Naturally, construction of a reference genome with high precision is preferable. If the reference genome is considered to be perfectly accurate, then there no longer exist candidate mutations based on the assumption that the reference is in error.

As a separate example, one may explore the possibility that the reference is accurate but error exists in any of the data of the experimental groups. Two cases exists for data errors in the experimental groups. One is that mutations actually exist but cannot be detected as mutations, and the other is that there are really no mutations (same for the reference), but mutations have been erroneously detected. It will be readily imagined that the first is the much greater possibility. For example, if the obtained mutation result was 010000, the possibility is considered that the mutation of the first strain was not called as a mutation due to some error, and that the result was actually 110000. Similarly, it may be said that the same possibility exists for 011000, 010100, 010010 and 010001. It should be noted here that the probability is exceedingly low that the same mutation will occur at the same position in two or more independent strains. Consequently, there is basically no need to consider (combinations of) two or more errors. This case can occur when multiple instances of the same sequence exist in the genome, but may be considered to be essentially impossible in unique mapping of sequence reads obtained by next-generation sequencing (where mapping is only done for uniquely determined reads). Unique mapping is only excluded in cases where identical sequences are present at 2 locations and cannot be distinguished. However, overlapping of multiple errors and switching of the order of precedence of the mapping is one possibility that can occur. In the case of next-generation sequencers with short reads, it is difficult in principle to avoid such mismapping, and therefore they are usually ignored as unavoidable, but the possibility that this can occur must be kept in mind for obtaining accurate results.

A specific analysis method will now be described.

(1) The sequence reads obtained by next-generation sequencing are mapped with the genomic nucleotide sequence of the parent strain of the variant as the reference sequence.

(2) The mutation sites are extracted (including scaffolding, position, reference bases, mutation bases, coverage data, etc.) from the mapping data with diBayes.

(3) The P-value is calculated, indicating the reliability of each of the candidate mutations. If the number of reads called as mutations is denoted by m, the number of reads called as reference is denoted by r, the number of reads called as bases that are neither mutation nor reference bases is denoted by n, and the number of reads that were mapped but the base at that position was not called is denoted by x, then the total number of reads N mapped at that position becomes:

N=m+r+n+x,

and the net total number of reads Nnet excluding x, as actual useful data, becomes:

Nnet=m+r+n.

Here, the reliability of the mutation, i.e. the mutation probability Pm that the mutation actually exists, the probability Pr that the reference is accurate (the probability that it is not mutated) and the probability Pn that a mutation exists but that it is another mutation that is not of the expected form of mutation, are each given by the following respective formulas.

Pm=m/Nnet

Pr=r/Nnet

Pn=n/Nnet

The P-values are calculated for all of the data obtained in (2).

Here, since there are only 3 possibilities for a nucleotide other than the reference, Pm=0.25 and Pr=0.25 represent random mutations.

(4) A logical expression (matrix) is constructed, where 1 is the case in which the causative mutation for each strain from the genetic line for each strain should be present in the other strains, and 0 is the case where they should not.

(5) Among the candidate mutations obtained in (2) for each strain, individuals having the same form of mutation at the same position are probed for each strain in light of (4) above, and a list is made of the candidate mutations which are mutations whose combination of presence/absence are sufficient as candidate mutations for the strains, i.e. whose presence/absence of mutation in all of the strains are not logically contradictory (Level 1).

(6) Similar to (4) above, a logical expression is constructed on the assumption that the reference is in error, and a separate list is made of the possible candidate mutations for that case (Level 2).

(7) Also, a logical expression is constructed for the hypothesis that any one of the data for each strain compared is in error, and a separate list is made of the possible candidate mutations for that case (Level 3).

(8) With the candidate mutation lists obtained in (5) to (7) above, the genes (coding regions) in which the mutation (position and mutation form) is present, and its positional information, or when it is between genes, the upstream and downstream genes and their relative positional information, and the predicted amino acid mutations, etc. are obtained by referring to genome annotation information for the parent strain. Since multiple annotations may be given for the same position depending on the precision of the annotation, the candidate list obtained here will sometimes be larger than those of (5) to (7). Also, one of the gene names may not be given for the ends of the chromosome or scaffold, when it is between genes.

(9) The gene list created in (7) is classified as group A=high reliability (Pm≧0.8), group B=medium reliability (0.8>Pm≧0.6), group C=low reliability (0.6>Pm≧0.4), or essentially unreliable (Pm<0.4), based on the P-value obtained in (3) above. In the case of SOLiD, it is known that data of ≦0.6 is unreliable when is empirically sufficient coverage (sequence read length X3), but when another sequencer is used, it is necessary to vary the threshold value of reliability according to the sequencer precision and anticipated level of mutations. The value may also vary depending on the cover number.

(10) Lists are made for each of groups A, B and C, at each Level 1, 2 and 3.

(11) Based on the results of identification of the candidates as described above, Level 1/Group A is used as the most likely candidate and the mutation is transferred into the yeast parent strain to verify the phenotype. Furthermore, when none is found in Level 1/Group A, it is verified whether or not the mutation that produces the phenotype is in Level 1/Group B, as well as Level 2/Group A, Level 2/Group B, Level 3/Group A, Level 3/Group B, in that order.

The present inventors developed a method for increasing the precision of causative gene candidates from the huge amounts of data produced by next-generation sequencers, and thus completed this invention.

Specifically, the present invention provides the following.

[1]

A recombinant or non-recombinant xylose-assimilating yeast having a gene coding for Mth1p and/or Grr1p, wherein:

the Mth1p is either

(a1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 7 in which the alanine at position 81 has been substituted by another amino acid; or

(a2) a protein consisting of the amino acid sequence of (a1) in which one or more amino acids have been deleted, substituted or added at a position other than the amino acid at position 81, and

the Grr1p is either

(b1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 8 in which the cysteine at position 632 has been substituted by another amino acid; or

(b2) a protein consisting of the amino acid sequence of the protein of (b1) in which one or more amino acids have been deleted, substituted or added at a position other than the amino acid at position 632.

[2]

The yeast according to [1], wherein the alanine at position 81 of SEQ ID NO: 7 is substituted by aspartic acid.

[3]

The yeast according to [1] or [2], wherein the cysteine at position 632 of SEQ ID NO: 8 is substituted by tyrosine.

[4]

The recombinant or non-recombinant xylose-assimilating yeast according to any one of [1] to [3], further having a gene coding for Cdc19p and/or an upstream region of the GRR1 coding region, wherein:

the Cdc19p is either

(c1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 5 in which the proline at position 272 and/or the alanine at position 344 are substituted by another amino acid; or

(c2) a protein consisting of the amino acid sequence of the protein of (c1) in which one or more amino acids are deleted, substituted or added at a position other than the amino acid at position 272 and/or 344, and

the upstream region of the GRR1 coding region is either

(d1) an upstream region having the nucleotide sequence represented by SEQ ID NO: 6 in which the nucleotide at position −333 has been substituted by a nucleotide other than adenine; or

(d2) an upstream region comprising the nucleotide sequence of (d1) in which one or more nucleotides have been deleted, substituted or added at a position other than the nucleotide at position −333.

[5]

The yeast according to [4], wherein the proline at position 272 of SEQ ID NO: 5 is substituted by threonine.

[6]

The yeast according to [4] or [5], wherein the alanine at position 344 of SEQ ID NO: 5 is substituted by proline.

[7]

The yeast according to any one of [4] to [6], wherein the adenine at position −333 of SEQ ID NO: 6 is substituted by thymine.

[8]

The yeast according to any one of [1] to [7], wherein the gene coding for xylose isomerase, xylose reductase, xylitol dehydrogenase and/or xylulokinase is overexpressed.

[9]

The yeast according to any one of [1] to [8], wherein the yeast is selected from the group consisting of Saccharomyces, Kluveromyces, Candida, Pichia, Schizosaccharomyces and Hansenula.

[10]

The yeast according to [9], wherein the yeast is Saccharomyces.

[11]

The yeast according to any one of [1] to [10], which is capable of growth in the presence of xylose at a high concentration of 180 g/L or greater.

[12]

A recombinant or non-recombinant xylose-assimilating yeast having a gene coding for Cdc19p and/or an upstream region of the GRR1 coding region, wherein:

the Cdc19p is either

(c1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 5 in which the proline at position 272 and/or the alanine at position 344 are substituted by another amino acid; or

(c2) a protein consisting of the amino acid sequence of the protein of (c1) in which one or more amino acids are deleted, substituted or added at a position other than the amino acid at position 272 and/or 344, and

the upstream region of the GRR1 coding region is either

(d1) an upstream region having the nucleotide sequence represented by SEQ ID NO: 6 in which the nucleotide at position −333 has been substituted by a nucleotide other than adenine; or

(d2) an upstream region comprising the nucleotide sequence of (d1) in which one or more nucleotides have been deleted, substituted or added at a position other than the nucleotide at position −333.

[13]

The yeast according to [12], wherein the proline at position 272 of SEQ ID NO: 5 is substituted by threonine.

[14]

The yeast according to [12] or [13], wherein the alanine at position 344 of SEQ ID NO: 5 is substituted by proline.

[15]

The yeast according to any one of [12] to [14], wherein the adenine at position −333 of SEQ ID NO: 6 is substituted by thymine.

[16]

The yeast with deposit number NITE BP-01675 (SCB39), deposited at the NITE Patent Microorganisms Depositary.

[17]

The yeast with deposit number NITE BP-01676 (SCB40), deposited at the NITE Patent Microorganisms Depositary.

[18]

The yeast with deposit number NITE BP-01672 (SCB14), deposited at the NITE Patent Microorganisms Depositary.

[19]

The yeast with deposit number NITE BP-01674 (SCB16), deposited at the NITE Patent Microorganisms Depositary.

[20]

The yeast with deposit number NITE BP-01673 (SCB15), deposited at the NITE Patent Microorganisms Depositary.

[21]

A method for producing a useful substance using the yeast according to any one of [1] to [20] in the presence of xylose, wherein the useful substance is one or more substances selected from the group consisting of ethanol, lactic acid, acetic acid, propanol, isobutanol, butanol, succinic acid and glycerol.

[22]

The method according to [21], wherein the useful substance is ethanol.

[23]

A method in which a microorganism having a specific metabolic property is obtained by natural or artificial mutation in one or multiple stages, the full genomic sequence of a variant of the isogenic line pedigree is determined, mutations acquired by the strain are extracted by mapping to a reference genome, the state of gene mutations (independent and inherited) inferred from the genetic background and phenotype between variants in the isogenic line pedigree is converted to a logical expression by Boolean logic, and by probing for and verifying mutation combinations that are logically true based on the logical expression, considering the case in which the obtained data is reliable, the case in which the reference sequence is in error and/or the case in which a portion of the obtained data is erroneous, the causative gene for the metabolic property and/or gene mutations are determined from among multiple candidate mutations obtained by full genomic analysis.

[24]

The method according to [23], wherein the microorganism is a yeast.

[25]

The method according to [23], wherein the yeast is Saccharomyces.

Effect of the Invention

By using a microorganism bred according to the invention, or a microorganism created in the same manner, it is possible to increase production of useful substances, such as ethanol from xylose.

According to the invention there are provided microorganisms with excellent xylose metabolic capacity. In addition, by utilizing a mutant gene or mutant protein discovered by the present invention, it is possible to create a microorganism having excellent xylose metabolic capacity, using gene recombinant technology or the like. In addition, by using a microorganism of the invention or a microorganism having a gene mutation discovered by the present invention, it is possible to efficiently produce a useful substance such as ethanol, utilizing xylose-containing medium.

In addition, by reading the genomic sequences of the variant and isogenic line pedigree variants using a next-generation sequencer, it is possible to identify the causative gene responsible for the property.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a pedigree chart representing isolation and identification of xylose metabolism-enhanced natural mutants. (a) A tree diagram for HEX variants, and (b) a tree diagram for HEX variants and SXM variants used in analysis of logic programming based on genetic background.

FIG. 2 shows growth of xylose-assimilating S. cerevisiae SCB4, SCB5, SCB6 and SCB7, and the parent strain SCA3, in xylose medium. The 5 strains were grown in 5 mL of uracil-containing xylose minimal medium (xylose concentration: 20 g/L). The test cells were inoculated into 5 mL of uracil-containing xylose minimal medium (MSXU, pH 5.5), and shake cultured at 35° C. The cell concentration was measured using a biophotorecorder. The data are mean values and standard deviations for three experiments. Symbols: ◯=SCB4; Δ=SCB5; □=SCB6; ⋄=SCB7; ==SCA3.

FIG. 3 shows growth of S. cerevisiae Hex⁺ mutants (SCB13, SCB14, SCB15, SCB16) and the parent strain SCB7 in xylose medium. The test cells were inoculated into 5 mL of uracil-containing xylose minimal medium (MSXU, pH 5.5, xylose concentration: 20 g/L), and shake cultured at 35° C. The cell concentration was measured using a biophotorecorder. The data are mean values and standard deviations for three experiments. Symbols: ◯=Hex⁺ ₁₋₅ SCB13; Δ=Hex⁺ ₂₋₂ SCB14; □=Hex⁺ ₂₋₃ SCB15; ⋄=Hex⁺ ₂₋₉ SCB16; =Hex⁻ SCB7.

FIG. 4 shows experimental results using genetic analysis of S. cerevisiae Hex⁺ mutants (SCB13, SCB14, SCB15, SCB16). The test cells were inoculated into 5 mL of xylose minimal medium (MSXU, pH 5.5, xylose concentration: 20 g/L), and shake cultured at 35° C. The cell concentration was measured using a biophotorecorder. (a) Analysis of four Hex⁺ variants. Analysis was made of 4 spore clones obtained by cross-breeding a Hex⁺ ₂₋₂ variant (SCB14) and the wild type Hex⁻ (SCB103-10D), and of the parent strain. Symbols: ◯=SCB14; □=SCB103-10D; and for the 4 spore clones: Δ=SCB105-5A; ∇=SCB105-5B, right-pointing Δ=SCB105-5C; left-pointing Δ=SCB105-5D. (b) to (e): Dominant/recessive test with respect to wild type, for HEX₁₋₅ (b), HEX₂₋₂ (c), HEX₂₋₃ (d) and HEX₂₋₉ (e). Symbols: ◯=Hex⁻/Hex⁻ diploid (SCB112); Δ=Hex⁺/Hex⁺ diploid (SCB108, SCB109, SCB110 and SCB111); □=Hex⁺/Hex⁻ diploid (SCB104, SCB105, SCB106 and SCB107). (f) Linkage analysis. Analysis was made of the HEX₂₋₂ variant SCB105-3A, the HEX₂₋₃ variant SCB106-8D, the wild type SCB103-10D and 4 spore clones SCB114-5A, -5B, -5C and -5D obtained by cross-breeding HEX₂₋₂ and HEX₂₋₃. Symbols: ◯=SCB105-3A; □=SCB106-8D; ⋄=SCB103-10D; and for the 4 spore clones: Δ=SCB114-5A; ∇=SCB114-5B, right-pointing Δ=SCB114-5C; left-pointing Δ=SCB114-5D. The data are mean values and standard deviations for three measurements.

FIG. 5 shows a set of graphs obtained by a batch fermentation test with S. cerevisiae Hex⁺ mutants (SCB13, SCB14, SCB15 and SCB16) and the parent strain SCB7. The fermentation test was conducted with 50 mL of YPX medium containing 30 g/L xylose, at pH 4.0, 35° C., with shaking. (a) cell concentration; (b) xylose concentration (g/L); (c) ethanol concentration. The experiment shows mean values and standard deviations for 3 measurements. Symbols: ◯=SCB7; □=SCB13; =SCB14; Δ=SCB15; ⋄=SCB16.

FIG. 6 shows an experiment design for analysis of the hex3₁₋₅ mutation gene as PHO13. (a) Construction of strain pho13Δ. The kanMX region was amplified by a pair of primers and recombined into the yeast chromosome. (b) Recessive mutation pho13Δ. Since a gene product is not produced, it is recessive with respect to the wild-type allele. (c) Complementarity test. A complementarity test using a diploid obtained by cross-breeding hex3₁₋₅ and pho13Δ.

FIG. 7 shows experimental results for Hex⁺ phenotype analysis of S. cerevisiae strains pho13Δ and P_(TDH3)-TAL1, and linkage analysis of TAL1 with respect to HEX1₂₋₂ and HEX2₂₋₃. The test cells were inoculated into 5 mL of xylose minimal medium (MSXU, pH 5.5, xylose concentration: 20 g/L), and shake cultured at 35° C. The cell concentration was measured using a biophotorecorder. (a) Growth of strains pho13Δ, P_(TDH3)-TAL1 and wild-type in xylose medium. Symbols: □=wild type SCC2-11B; ◯=pho13Δ SCB45; Δ=P_(TDH3)-TAL1 SCB44. (b) Dominant/recessive test for pho13Δ and complementarity test for pho13Δ/hex3₁₋₅ diploid. Symbols: ◯=WT/WT SCB112; A=pho13Δ/pho13Δ diploid SCB53; □=pho13A/WT heterodiploid SCB52; ∇=hex3₁₋₅/hex3₁₋₅ diploid SCB108; ⋄=pho13 Δ/hex3₁₋₅ diploid SCB49. (c) and (d): Linkage analysis. (c) Linkage analysis of TAL1 and HEX1₂₋₂. ◯=P_(TDH3)-TAL1 SCB44; □=HEX1₂₋₂ SCB105-7A; and for the 4 cross-bred molecules: Δ=SCB47-3A; ∇=SCB47-3B; right-pointing Δ=SCB47-3C; left-pointing Δ=SCB47-3D; ⋄=wild-type SCC2-11B. (d) Linkage analysis of TAL1 and HEX2₂₋₃. ◯=P_(TDH3)-TAL1 SCB44; □=HEX1₂₋₂ SCB106-1D; and for the 4 cross-bred molecules: Δ=SCB48-6A; ∇=SCB48-6B; right-pointing Δ=SCB48-6C; left-pointing Δ=SCB48-6D; ⋄=wild-type SCC2-11B. The data are mean values and standard deviations for three measurements.

FIG. 8 shows an experiment design for analysis of HEX1₂₋₂ as a CDC19 gene mutation. First, the structure surrounding the CDC19 gene is analyzed against the Saccharomyces genome database (http://www.yeastgenome.org/) (FIG. 8a ). Next, kanMX is transferred into the flanking region of CDC19 by a transformation method. It is confirmed if the transformants retain the properties of Hex⁺ (FIG. 8b ). If Hex⁺ is retained, then PCR amplification is carried out from the CDC19 to kanMX genes. The DNA is used for transformation, and it is examined whether kanMX and Hex⁺ are simultaneously transformed. If they are simultaneously transformed, the HEX1 gene can be shown to be the CDC19 gene.

FIG. 9 shows the experimental results for identifying the HEX1₂₋₂ and HEX1₂₋₉ mutant genes. The test cells were inoculated into 5 mL of xylose minimal medium (MSXU, pH 5.5, xylose concentration: 20 g/L), and shake cultured at 35° C. The cell concentration was measured using a biophotorecorder. (a) Identification of HEX1₂₋₂. Symbols: □=wild type SCC2-11B; ◯=HEX1₂₋₂ SCB38; A=transformant. (b) Identification of HEX1₂₋₉. Symbols: □=wild type SCC2-11B; ◯=HEX1₂₋₉; A=transformant. The data are mean values and standard deviations for three measurements.

FIG. 10 shows a design for identification of HEX2₂₋₃ mutation by double transformation. Using strain ade1Δ1 XM as the recipient strain, Ade⁺ transformants are obtained using Ade⁺ DNA and DNA with a length of 2 kb consisting of 1 kb downstream and upstream of the mutation site in the upstream region of the GRR1 coding region (P_(GRR1)). It is determined, in xylose medium, whether or not transformants including the mutation site can be separated from among the Ade⁺ transformants. Since the final gene structure is the P_(GRR1)-GRR1 XM gene structure, if the strain exhibits Hex⁺ then HEX2₂₋₃ can be demonstrated to be P_(GRR1)-GRR1.

FIG. 11 shows the experimental results for identifying the HEX2₂₋₃ and hex3₁₋₅ mutant genes. The test cells were inoculated into 5 mL of xylose minimal medium (MSXU, pH 5.5, xylose concentration: 20 g/L), and shake cultured at 35° C. The cell concentration was measured using a biophotorecorder. (a) Identification of HEX2₂₋₃. Symbols: □=wild type SCC12; ◯=HEX2₂₋₃ SCB15; Δ=transformant. (b) Identification of hex3₁₋₅. Symbols: □=wild type SCC12; ◯=hex3₁₋₅; Δ=transformant. The data are mean values and standard deviations for three measurements.

FIG. 12 shows the verification experiment results for xylose inhibition concentration with respect to growth of strain SCB14. Growth was analyzed in YPXn medium containing xylose at concentrations from 20 g/L to 200 g/L. Symbols: ◯=20 g/L; Δ=100 g/L; ∇=120 g/L; right-pointing Δ=140 g/L; left-pointing Δ=160 g/L; □=180 g/L, ⋄=200 g/L.

FIG. 13 shows growth of Sxm⁺ mutants in high-concentration (180 g/L xylose concentration) xylose medium. Two test cell types were inoculated into 5 mL of uracil-containing YPX18 medium at pH 4.0 to an initial cell concentration of Abs_(660nm)=0.014, and growth was analyzed with a biophotorecorder. Symbols: ◯=SxmA⁺ mutant; Δ=SxmB⁺ mutant; □=HEX1₂₋₂ parent strain SCB14.

FIG. 14 shows experimental results for analysis of 4 spores obtained by cross-breeding strain SxmA⁺ with the parent strain. There were used strain SCB39 (MATa SxmA⁺ HEX1₂₋₂), the parent strain SCB105-3A (MATα HEX1₂₋₂) and 4 SCB42 diploid spore clones obtained by cross-breeding. Six test cell types were inoculated into 5 mL of uracil-added YPX18 medium (180 g/L xylose concentration) at pH 4.0 to an initial cell concentration of Abs_(660nm)=0.014, and growth was analyzed with a biophotorecorder. (a) Analysis of SCB42 ascospore #2. Symbols: ◯=SxmA⁺ mutant (SXM1 SXMC1); □=HEX1₂₋₂; Δ=SCB42-2A; ∇=SCB42-2B; right-pointing Δ=SCB42-2C; left-pointing Δ=SCB42-2D. (b) Analysis of SCB42 ascospore #4. Symbols: ◯=SxmA⁺ mutant (SXM1 SXMC1); □=HEX1₂₋₂; Δ=SCB42-4A; ∇=SCB42-4B; right-pointing Δ=SCB42-4C; left-pointing Δ=SCB42-4D.

FIG. 15 shows experimental results for analysis of 4 spores obtained by cross-breeding strain SxmB⁺ with the parent strain. There were used strain SCB40 (MATa SxmB⁺ HEX1₂₋₂), the parent strain SCB105-7A (MATα HEX1₂₋₂) and 4 SCB43 diploid spore clones obtained by cross-breeding them. Six test cell types were inoculated into 5 mL of uracil-added YPX18 medium (180 g/L xylose concentration) at pH 4.0 to an initial cell concentration of Abs_(660nm)=0.014, and growth was analyzed with a biophotorecorder. (a) Analysis of SCB43-1. Symbols: ◯=SxmB⁺ mutant; □=HEX1₂₋₂; Δ=SCB42-1A; ∇=SCB42-1B; right-pointing Δ=SCB42-1C; left-pointing Δ=SCB42-1D. (b) Analysis of SCB42-3. Symbols: ◯=SxmB⁺ mutant; □=HEX1₂₋₂; Δ=SCB42-3A; ∇=SCB42-3B; right-pointing Δ=SCB42-3C; left-pointing Δ=SCB42-3D.

FIG. 16 shows a batch fermentation test using low initial cell concentration: effect of HEX1₂₋₂ and Sxm⁺ on fermentation test. A fermentation test was conducted with 4 strains: 2 Sxm⁺ HEX1₂₋₂ XM mutants (SCB32 and SCB33), HEX1₂₋₂ XM (SCB14) and XM (SCB7). (a) Growth, (b) xylose concentration, (c) ethanol concentration. Symbols: □=SCB32; ⋄=SCB33; Δ=SCB14; ◯=SCB7.

FIG. 17 shows graphs obtained by a batch fermentation test from high initial cell concentration. A fermentation test was conducted with 4 strains: 2 Sxm⁺ HEX1₂₋₂ XM mutants (SCB39 and SCB40), HEX1₂₋₂ XM (SCB38) and XM (SCC2-11B). (a) Growth, (b) glucose and xylose concentrations, (c) ethanol concentration. Symbols: □=SCB39; =SCB40; Δ=SCB38; ◯=SCC2-11B. In FIG. 17b , the glucose concentrations are indicated with dashed lines, and the xylose concentrations are indicated by solid lines.

FIG. 18 shows a method of identifying an SXM1 mutation. The gene structure neighboring MTH1 was analyzed from public strains in the yeast genome database (http://www.yeastgenome.org/) and from draft genomic analysis of strain NAM34-4C. In addition, it was assumed that the location of insertion of the kanMX gene would hardly affect the gene structure of MTH1 and neighboring genes.

FIG. 19 shows experimental results for identification of an SXM1 mutation. (a) Growth of kanMX MTH1. (b) Growth of HEX1₂₋₂ transformants with kanMX MTH1 DNA. Symbols: (a) Δ=SCB39; ◯, □, ⋄=kanMX MTH1; (b) Δ=SCB38; ∇=SCB39; ◯=kanMX MTH1 HEX1₂₋₂ transformants.

FIG. 20 shows a method of identifying an SXM2 mutation by double transformation. Using strain ade1Δ1 HEX1₂₋₂ XM as the recipient strain, Ade⁺ transformants were obtained with ADE⁺ DNA and 2 kb DNA consisting of 1 kb downstream and upstream of the mutation site of the GRR1 gene. If transformants including the mutation site can be isolated from among the Ade⁺ transformants, then SXM2 is understood to be GRR1. Since the gene structure is a grr1 HEX1₂₋₂ XM gene structure, this is advantageous in that the conclusion is a clear result.

FIG. 21 shows experimental results for identification of SXM2. Symbols: ◯=SCB38 (HEX1₂₋₂ XM); Δ=SCB40 (SxmB⁺ HEX1₂₋₂ XM); ∇=Ade⁺ grr1 double transformant SCC25 (grr1 HEX1₂₋₂ XM).

FIG. 22 is a diagram for cloning of the MTH1₃₂ mutant gene.

FIG. 23 shows experimental results demonstrating that the MTH1₃₂ mutation is dominant with respect to the wild-type allele. The SxmA⁺ variant (MATa SxmA⁺ HEX1₂₋₂), parent strain SCB38 (MATa HEX1₂₋₂) and SCB38 (pMTH1) were used. Three test cell types were inoculated into 5 mL of YPX18 medium (180 g/L xylose concentration) at pH 4.0 to an initial cell concentration of Abs_(660nm)=0.014, and growth was monitored with a biophotorecorder. Symbols: ◯=HEX1₂₋₂ SCB38; □=SxmA⁺ variant SCB39; Δ=HEX1₂₋₂ transformant with pMTH1.

FIG. 24 shows experimental results demonstrating that the grr1₃₃ mutation is recessive with respect to the wild-type allele. The grr1₃₃ variant (MATa grr1₃₃ HEX1₂₋₂), SCB42-1B (MATa HEX1₂₋₂), and 2 diploids obtained by cross-breeding them, were inoculated into 5 mL of YPX18 medium (xylose concentration: 180 g/L) at pH 4.0, to an initial cell concentration Abs_(660nm)=0.014, and growth was analyzed with a biophotorecorder. Symbols: ◯=HEX1₂₋₂ SCB42-1B; □=grr1₃₃ variant SCC25; Δ, ∇=2 grr1₃₃/+ diploids.

FIG. 25 shows experimental results for characterizing the MTH1₃₂ mutation. (a) Growth test for MTH1₃₂ single variant, and synergistic effect with HEX1₂₋₂. Symbols: ∇=HEX1₂₋₂ SCB38; ◯=MTH1₃₂ single variant; Δ=MTH1₃₂ HEX1₂₋₂ double variant; □=SxmA⁺ mutant SCB39. (b) Hex⁺ property of MTH1₃₂ mutation. Symbols: □=wild type, ◯=MTH1₃₂ single variant; Δ=HEX1₂₋₂ single variant.

EMBODIMENTS OF THE INVENTION

The present invention relates to microorganisms with one or more genes selected from the group consisting of CDC19, GRR1 and MTH1, having a mutation, and/or the upstream region of the GRR1 coding region having a mutation, and to the use thereof. The invention further relates to a technique for determining the genomic sequence of a variant created by mutation and of its isogenic line pedigree, with a next-generation sequencer, and identifying gene mutations conferring the variant properties by comparative genomic analysis.

CDC19 codes for pyruvate kinase. Pyruvate kinase is a catalyst that reacts to produce pyruvic acid from phosphoenol-pyruvate in the glycolytic pathway, and it is one of the enzymes in the metabolic pathway of production of ethanol from xylose, but there has as yet been no report that mutations in CDC19 can increase production of ethanol from xylose. However, it has been reported that phosphoenol-pyruvate, which is the substrate of pyruvate kinase, accumulates upon glucose depletion, and this is believed to be due to inactivation of pyruvate kinase triggered by glucose depletion. Normally, when ligneous or other materials containing a mixture of glucose and xylose are used, glucose is consumed preferentially even if the yeast has incorporated the gene group necessary for xylose metabolism. Xylose metabolism mainly takes place after glucose has been consumed, and since pyruvate kinase is an enzyme present in the conversion pathway from xylose to ethanol, reduction in pyruvate kinase activity is assumed to act in an underproductive manner on conversion from xylose to ethanol. It is thought that mutations in CDC19 discovered by the present invention do not cause such reduction in pyruvate kinase activity by glucose depletion. By using a microorganism bred according to the invention, with an increased xylose consumption rate and increased productivity from xylose to ethanol, using the mutated CDC19, or a microorganism created in the same manner, it is possible to increase production of useful substances, such as ethanol from xylose.

A mutation was discovered by the invention in the region upstream from the GRR1 coding region in one of the natural mutants with enhanced xylose metabolism. Grr1p is a protein present in the SCF ubiquitin ligase complex, and it is involved in functional control of Mth1p (described hereunder). As explained below, Mth1p is an important factor in catabolite suppression. Thus, mutations in the upstream region of the GRR1 coding region are thought to have effects on GRR1 expression level, thereby affecting catabolite suppression via Mth1p regulation, and thus resulting in enhanced xylose metabolism. The mutation in the upstream region of the GRR1 coding region discovered by the present invention is thought to elicit an effect of increasing the xylose consumption rate by countering catabolite suppression, and therefore using a microorganism bred according to the invention or a microorganism created in the same manner, it is possible to increase production of useful substances such as ethanol from xylose.

In addition, it was found that MTH1 and GRR1 mutations according to the invention promote growth of recombinant yeast in the presence of high-concentration xylose. For the purpose of the invention, “in the presence of high-concentration xylose” means, generally, a concentration such that conventional xylose-assimilating yeast cannot grow and survive. Specifically, this is a xylose concentration of 180 g/L or greater, preferably 190 g/L or greater and most preferably 200 g/L or greater. Mth1p is a protein that interacts with the glucose sensors Snf3p and Rgt2p, and transcription factor Rgt1, and it is involved in regulating catabolite suppression. Specifically, it is known to be involved in regulation of expression of the hexose transporter (HXT gene group) in response to glucose concentration in culture solution. Grr1p is a protein that regulates the function of Mth1p described above, by decomposition via ubiquitination. Thus, the GRR1 and MTH1 mutations discovered by the present invention alter catabolite suppression by quantitatively or functionally altering Mth1p, thereby presumably enhancing xylose metabolism. The MTH1 and GRR1 mutations discovered by the present invention are thought to elicit an effect of increasing the xylose consumption rate by countering catabolite suppression, and therefore using a microorganism bred according to the invention or a microorganism created in the same manner, it is possible to increase production of useful substances such as ethanol from xylose.

These CDC19, GRR1, MTH1, and GRR1 coding region upstream region mutations have not hitherto been reported to have effects on production of ethanol from xylose, and this is new knowledge that has first been demonstrated by the present invention, by screening of natural mutations and variants and genomic analysis with next-generation sequencers. In addition, phenotypes that grow in xylose-containing medium and exhibit high growth in high-concentration xylose-containing medium promote efficient ethanol production from xylose via rapid growth of the yeast in xylose-containing medium. Furthermore, as mentioned above, these mutations are thought to restrict catabolite suppression, having a positive effect on uptake and metabolism of xylose in the co-presence of glucose, and therefore promoting efficient ethanol production from xylose.

The mutant proteins and genes coding for them may be of the microorganisms themselves, or so long as they are functional they may be derived from other organisms. In addition, information relating to these budding yeast genes and genes having similar functions in other organisms can be found by sequence analysis in databases such as that of the NCBI, based on BLAST, with the gene names or budding yeast gene amino acid sequences or nucleotide sequences as keys. The genes may be genome-derived or cDNA.

Mutated Cdc19p, Mth1p or Grr1p proteins and genes coding for them may have one or more amino acid or nucleotide deletions, substitutions or additions in addition to the disclosed mutations, so long as the functionality is similar. In addition, as mutant proteins and genes coding for them, genes coding for amino acid sequences having, with respect to the disclosed amino acid sequences, at least 70% identity, at least 80% identity, at least 85% identity, at least 90% identity, at least 95% identity, at least 96% identity, at least 97% identity, at least 98% identity or at least 99% identity, and still exhibiting growth in the disclosed xylose-containing medium, are also encompassed within the scope of the invention. Furthermore, as genes coding for these mutant proteins, genes that hybridize with DNA comprising nucleotide sequences complementary to the disclosed nucleotide sequences under stringent conditions, are also encompassed within the scope of the invention. Stringent conditions are well-known in the relevant field, and being sequence-dependent they differ depending on various conditions, but for example, they include rinsing conditions where rinsing is carried out in 2×SSC and 0.5% SDS for 5 minutes, in 2×SSC and 0.1% SDS for 15 minutes, in 0.1×SSC and 0.5% SDS at 37° C. for 30 to 60 minutes, and then in 0.1×SSC and 0.5% SDS at 68° C. for 30 to 60 minutes, at a temperature Tm of below 12° C. to 20° C., calculated for the hybrids.

Similarly, for the upstream region of the GRR1 coding region, one or more nucleotide deletions, substitutions or additions in addition to the disclosed mutations may be present, so long as the functionality is similar. In addition, sequences exhibiting with respect to the disclosed nucleotide sequences, at least 70% identity, at least 80% identity, at least 85% identity, at least 90% identity, at least 95% identity, at least 96% identity, at least 97% identity, at least 98% identity or at least 99% identity, where the yeast still have the upstream region of the GRR1 coding region including the mutation and exhibiting growth in the disclosed xylose-containing medium, are also encompassed within the scope of the invention. Furthermore, sequences of the upstream region of the GRR1 coding region that hybridize with the disclosed nucleotide sequences under stringent conditions are also encompassed within the scope of the invention.

Such genes or upstream regions can be obtained using Polymerase Chain Reaction (PCR) with primers designed by reference to the disclosed sequence or a sequence obtained from a database such as that of the NCBI, with suitable DNA as template. The mutations can be transferred using Error-prone PCR, or various mutagenic methods.

The promoters regulating expression of the mutant genes are not limited to endogenous ones. That is, other promoters such as glyceraldehyde-3-phosphate dehydrogenase (TDH3) may be used. In addition, the promoters and mutant genes may be transferred into yeast in the form of plasmids, or they may be incorporated into the genomic DNA. They may also replace the original gene in the genomic DNA. Also, there is no limit to the number of copies, whether for insertion into plasmids or the genome. For a recessive gene, it is necessary to delete the original gene or to render it non-functional.

The yeast of the invention may be modified with genes other than those mentioned above, or unmodified, so long as the functionality is the same. Genes from other organisms may also be introduced.

Furthermore, the step of conversion from xylose to xylulose, as the initial process of xylose metabolism, may be with xylose reductase (XR) and xylitol dehydrogenase (XDH) or with xylose isomerase (XI), (XI) and genes from other organisms may also be used. In addition, these genes may be introduced as plasmids or they may be inserted into a chromosome. The number of copies is not restricted.

For creation of the yeast, there are no restrictions on the type of recombinant vector or the transformation method.

So long as it includes xylose, the culture solution may contain other carbon sources, and it is not limited in its constituent components so long as the yeast grow in it.

When a useful substance is to be produced, a culture solution containing at least xylose may be used for the production using yeast of the invention. In this case, the yeast may have, in addition to a mutant gene as disclosed by the invention, also another introduced gene that is suited for production of the useful substance, or a mutant gene. Useful substances are not particularly restricted and include ethanol, lactic acid, acetic acid, propanol, isobutanol, butanol, succinic acid and glycerol. Ethanol is particularly preferred to be obtained as the useful substance. Such substances may be substances produced in yeast by reaction of the metabolic enzymes originally in the yeast, or substances that can be produced by introducing genes of enzymes necessary for their production into the yeast by gene recombinant technology, and more efficient production is possible by appropriately adjusting the expression levels of the enzymes with reference to a metabolic map. In research for production of such substances, a medium containing glucose as the carbon source is usually used to produce the substances, and by applying the results of the invention to such conventional technology it is possible to using xylose-containing carbon sources for production of these useful substances. That is, the results of the invention can be utilized not only for production of bioethanol but also for production of starting materials for various chemical products.

Yeast include Saccharomyces, Kluveromyces, Candida, Pichia, Schizosaccharomyces and Hansenula. Saccharomyces yeast are particularly preferred, examples of which include Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces boulardii.

The manner of the culturing method is not restricted so long as the yeast grow in xylose-containing culture solution. The culture solution may be a pretreatment solution or saccharified solution containing xylose, obtained by treating a natural substance such as ligneous matter, or it may be an artificial preparation of xylose and other substances. It may also be a solution obtained by adding chemical substances to a solution obtained by treatment of a natural substance. The culturing conditions are not limited in terms of temperature, pH, aerated conditions, stirring speed, culturing time and the like, so long as the yeast grow and metabolize xylose to produce the useful substance. There are also no restrictions on the methods for controlling these conditions. In addition, there are no restrictions on whether or not pretreatment and saccharification treatment are used, or on whether fermentation is conducted simultaneously with saccharification treatment.

Purifying treatment of the useful substance after fermentation is also not restricted. A suitable method may be used, according to the type of useful substance.

The advantages of a “logic programming method utilizing genetic background” according to the invention can be summarized into the following 3 points. Namely, (1) results are obtained by a single comparison, (2) there is the advantage of increased precision with a greater number of strains, regardless of dependency, and (3) in addition, identification is possible with higher precision using strains having the same parent strain but established by different experimental systems (histories).

Identification by “logic programming in consideration of genetic background” can be utilized by preparing the following type of experimental environment. Firstly, all of the variants to be compared should be derived from the same parent strain. Secondly, the full genomic nucleotide sequence of the parent strain should be constructed with high precision. Thirdly, the genetic information (initiation and termination sites, orientation, gene names, etc.) of the genomic nucleotide sequence should be maintained. Also, if possible, the number of mutant gene loci producing a phenotype is preferably specified.

The “logic programming in consideration of genetic background” according to the invention does not depend on the type of microorganism. Furthermore, it can be used regardless of the method of mutation transfer or the dominant/recessive character of the mutation. If a sequence corresponding to the full genome can be determined, there is no restriction on the sequencing principle or whether or not the method requires a reference, or on the type of sequencing device, but it is preferred to use a next-generation sequencer. The term “next-generation sequencer” is used in contrast to “first-generation sequencer”, which is a fluorescent capillary sequencer utilizing the Sanger method, and it refers to an apparatus for determining massively parallel nucleotide sequences by comprehensively analyzing several tens to several thousand by read length fragments against several tens of millions to several 100 million DNA fragments, using sequential DNA synthesis with DNA polymerase or DNA ligase. In a next-generation sequencer, a different sequencing principle is used than in a first-generation sequencer using the Sanger method that halts extension by DNA polymerase using dideoxynucleotides. The principles used include synthetic sequencing, pyrosequencing and ligase reaction sequencing. Various next-generation sequencers have been provided to date by many businesses and research institutions, examples including HiSeq2500 (Illumina, Inc.), MiSeq (Illumina, Inc.), 5500xl SOLiD™ (Life Technologies), Ion Proton™ (Life Technologies), Ion PGM™ (Life Technologies) and GS FLX+ (Roche), and the next-generation sequencers that may be used for the invention are not limited to these. By using a next-generation sequencer it is possible to accomplish sequence analysis of larger genome regions in a very short period of time. However, in analysis using next-generation sequencers, the final result is a huge number of decoded bases and the precision is low on the individual base level compared to Sanger sequencing, with inclusion of numerous errors, and therefore the present invention compensates for this by obtaining genomic information for the isogenic line pedigree that is genetically similar to the variant using a next-generation sequencer or the like, and then looking at the phylogenetic relationship between them in light of the genomic information, to extract only mutations that match the phenotype of the strain, as described above.

When it is attempted to produce a useful substance such as ethanol utilizing various types of biomass, a microorganism bred according to the invention, or a microorganism created in the same manner, may be used to drastically increase production of useful substances, such as ethanol from xylose. This is particularly effective when using starting materials with high hemicellulose content, and when using a method of producing a high xylose concentration in pretreatment of the starting material. According to the invention there are provided microorganisms with excellent xylose metabolic capacity. In addition, by utilizing a gene mutation discovered by the present invention, it is possible to create a microorganism having excellent xylose metabolic capacity, using gene recombinant technology or the like. In addition, by using a microorganism of the invention or a microorganism having a gene mutation discovered by the present invention, it is possible to efficiently produce a useful substance such as ethanol utilizing xylose-containing medium. A method may then be used to read the genomic sequences of that variant and isogenic line pedigree variants using a next-generation sequencer according to the invention, and to identify the causative gene responsible for the property.

The present invention will now be explained in greater detail, with the understanding that these examples are in no way limitative on the invention.

EXAMPLES Strains, Plasmids and Oligonucleotide Primers Used

The strains and plasmids used are listed in Table 1. Strains NAM201 and NAM203 are G418-resistant transformants of NAM34-4C (FERM AP-21838) by 1 and 2 amplicon DNA, listed in Table 1, and they are denoted by Ura⁻ and Leu⁻, respectively. NAM34-4CG2 is a haploid strain, being an ascospore clone produced from a forced zygote diploid of NAM201 and NAM203. NAM300 is a G418-resistant transformant by DNA of amplicon 3 shown in Table 1, as a diploid produced by mating the mating-transformed transformant with the original strain. Strains SCA1 and SCA2 are haploid strains obtained from NAM300, and are MATa and MATα, respectively. SCA3 is a strain obtained by removing the kanMX region from SCA1. The strain was constructed by a series of procedures involving (i) transformation of SCA1 using plasmid pZeo, (ii) excision of the kanMX region by Cre protein expression, and (iii) removal of plasmid pZeo. The primers (Genenet, Fukuoka, Japan) were designed based on Primer 3 (http://frodo.wi.mit.edu/primer3/). The nucleotide sequences for S. cerevisiae genes were based on information from the Saccharomyces Genome Database (http://www.yeastgenome.org/).

TABLE 1 Yeast and plasmids used in experiment (1) Bacterial Strain Genotype or phenotype Reference, source or derivation Saccharomyces cerevisiae NAM34-4C MATa NAM201 MATa ura3Δ::kanMX Tfm (NAM34-4C: kanMX DNA, G418-r)^(a) NAM203 MATa leu2Δ::kanMX Tfm (NAM34-4C: kanMX DNA, G418-r) NAM34-4C MATa Haploid (NAM201 × NAM203)^(b) G2 NAM300 MATa/MATa pho87Δ::kanMX Tfm (NAM34-4CG2: pho87::kanMX DNA, G418-r) SCA1 MATa pho87Δ::kanMX a haploid strain obtained from the tetrads which was constructed from the NAM300 diploid SCA2 MATa a haploid strain obtained from the tetrads which was constructed from the NAM300 diploid SCA3 MATa pho87Δ SCA1 with the deletion of the kanMX region SH6703 MATa sed1::Sh ble eqf3::HIS3 YGRS^(c) SCB4 MATa pho87Δ ura3Δ::XM₂ ^(d) Tfm (SCA3: XM^(d) DNA, G418-r) SCB5 MATa pho87Δ ura3Δ::XM₃ ^(e) Tfm (SCA3: XM DNA, G418-r) SCB6 MATa pho87Δ ura3Δ::XM₇ ^(d) Tfm (SCA3: XM DNA, G418-r) SCB7 MATa pho87Δ ura3Δ::XM₈ ^(d) Tfm (SCA3: XM DNA, G418-r) SCB103-10D MATa ura3Δ::XM₈ Haploid (SCB11-8C × SCB102-3D) SCB13 MATa pho87Δ ura3Δ::XM₈ hex3₁₋₃ Spontaneously isolated hex1-5 mutant obtained from SCB7 SCB14 MATa pho87Δ ura3Δ::XM₈ HEX1₂₋₂ Spontaneously isolated HEX2-2 mutant obtained from SCB7 SCB15 MATa pho87Δ ura3Δ::XM₈ HEX2₂₋₃ Spontaneously isolated HEX2-3 mutant obtained from SCB7 SCB16 MATa pho87Δ ura3Δ::XM₈ HEX1₂₋₉ Spontaneously isolated HEX2-9 mutant obtained from SCB7 SCB104 MATa pho87Δ ura3Δ::XM₈ Diploid (SCB13 × SCB103-10D)^(f) hex3₁₋₅/MATa ura3Δ::XM₈ SCB105 MATa pho87Δ ura3Δ::XM₈ Diploid (SCB14 × SCB103-10D) HEX1₂₋₂/MATa ura3Δ::XM₈ SCB105-3A MATa ura3Δ..XM₈ HEX1₂₋₂ Haploid (SCB14 × SCB103-10D) SCB106 MATa pho87Δ ura3::XM₈ HEX2₂₋₃/ Diploid (SCB15 × SCB103-10D) MATa ura3Δ::XM₈ SCB106-8D MATa pho87Δ ura3Δ::XM₈ HEX2₂₋₃ Haploid (SCB15 × SCB103-10D) SCB107 MATa pho87Δ ura3Δ::XM₈ HEX1₂₋₉/ Diploid (SCB16 × SCB103-10D) MATa ura3Δ::XM₈ SCB107-8D MATa ura3Δ::XM₈ HEX1₂₋₉ Haploid (SCB16 × SCB103-10D) SCB108 MATa pho87Δ ura3Δ::XM₈ hex3₁₋₅/ Diploid (SCB104-7B × SCB104-5D) MATa ura3::XM₈ hex3₁₋₅ SCB109 MATa pho87Δ ura3Δ::XM8 HEX1₂₋₂/ Diploid (SCB105-3B × SCB105-3A) MATa ura3Δ::XM₈ HEX1₂₋₂ SCB110 MATa pho87Δ ura3Δ::XM₈ HEX1₂₋₃/ Diploid (SCB106-8D × SCB106-1D) MATa ura3Δ::XM₈ HEX2₂₋₃ SCB111 MATa pho87Δ ura3Δ::XM₈ HEX1₂₋₉/ Diploid (SCB107-5C × SCB107-8D) MATa ura3Δ::XM₈ HEX1₂₋₉ SCB112 MATa pho87Δ ura3Δ::XM₈/MATa Diploid (SCB103-5B × SCB103-10D) ura3Δ::XM₈ SCB113 MATa pho87Δ ura3Δ::XM₈ HEX1₂₋₉/ Diploid (SCB107-8D × SCB105-3A) MATa ura3Δ::XM₈ HEX1₂₋₂ SCB114 MATa pho87Δ ura3Δ::XM₈ HEX2₂₋₃/ Diploid (SCB106-8D × SCB105-3A) MATa ura3Δ::XM₈ HEX1₂₋₂ SCB115 MATa pho87Δ ura3Δ::XM₈ hex3₁₋₅/ Diploid (SCB104-7B × SCB105-3A) MATa ura3Δ::XM₈ HEX1₂₋₂ SCB116 MATa pho87Δ ura3::XM₈ hex3₁₋₅/ Diploid (SCB104-7B × SCB106-1D) MATa ura3Δ::XM₈ HEX2₂₋₃ SCB38 MATa pho87Δ URA3::XM₈ HEX1₂₋₂ Tfm (SCB14: URA+ DNA, URA+, G418-s) SCC2-11B MATa pho87Δ URA3::XM₈ Haploid (SCB38 × SCB103-10D) SCB44 MATa pho87Δ URA3::XM₈ Tfm (SCC2-11B: kanMX DNA, G418-r) TAL1::kanMX-P_(TDH3)-TAL1 SCB45 MATa pho87Δ URA3:XM₈ Tfm (SCC2-11B: kanMX DNA, G418-r) pho13Δ::kanMX SCB47 MATa pho87Δ URA3::XM₈ Diploid (SCB44 × SCB105-7A) TAL1::kanMX-P_(TDH3)-TAL1/MATa pho87Δura3Δ::XM₈ HEX1₂₋₂ SCB48 MATa pho87Δ URA3::XM₈ Diploid (SCB44 × SCB106-1D) TAL1::kanMX-P_(TDH3)-TAL1/MATa pho87Δura3Δ::XM₈ HEX1₂₋₃ SCB49 MATa pho87Δ URA3:.XM₈ Diploid (SCB45 × SCB104-2B) pho13Δ::kanMX/MATa pho87Δura3Δ::XM8 hex3₁₋₅ SCB52 MATa ura3Δ1::kanMX ade2-101 Tfm (SCB2: kanMX DNA, G418-r) his3Δ200 trpΔ1 lys2 met14 MATa pho87Δ URA3::XM₈ SCB53 pho13Δ::kanMX/MATa URA3::XM₈ Diploid (SCB45 × SCB52-1B) pho13Δ::kanMX SCC12 MATa pho87Δ ade1Δ1-kanMX Tfm (SCC2-11B: Δ1-kanMXDNA, G418-r) URA3::XM₈ SCC24 MATa pho87Δ URA3::XM₈ GRR1 Tfm (SCC12: ADE⁺ DNA, GRR1 DNA ADE⁺, G418-s) Escherichia coli DH10B F-mcrA Δ(mrr-hsdRMS mcrBC) Life technologies, Φ80 lacZΔM15 ΔlacX74 recA1 endA1 araD139 Δ(ara leu)7697 galU galK λ- rpsL nupG) Plasmid and amplicon DNA pBlu-LTKT loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3) L-TDH3 pS-LTKTL- pho87′-loxP-P_(TEF)-kanMX-T_(TEF)-loxP- pS-LIKTL-MATa MATa MATa locus (SH6703) pKX1X2XKS loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3)- pKX1X2XKS XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)- XKS1-T_(TDH3) pZeo CEN6/ARSH4 URA3 P_(GAL1) CRE pZeo TER_(CTC1) bla ori_(pUC) p_(IEF:) EM7 ZEOCIN TER_(CTC1) amplicon 1 ura3′-loxP-P_(TEF)-kanMX-T_(TEF)-loxP- amplicon 1 ′ura3 amplicon 2 leu2′-loxP-P_(TEF)-kanMX-T_(TEF)-loxP- ′leu2 amplicon 3 pho87′-loxP-P_(TEF)-kanMX-T_(TEF)-loxP- BUD5-MATa-′taf2 XM₈ loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3)- XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)- XKS1-T_(TDH3) XM₃ loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3)- XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3) a. Tfm, transformation: Tfm (NAM34-4C: kanMX DNA, G418-r) indicates G418 transformant of NAM34-4C using kanMX DNA. Has a 40 bp sequence homologous with the DNA region to be substituted into the flanking region of kanMX DNA. b. Haploid (NAM201×NAM203) indicates one of the 4 spores obtained by cross-breeding NAM201 and NAM203. c. YGRS, Yeast Genetic Resource Center. d. XM, XM₂, XM₇, XM₈ are DNA fragments having the gene structure loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)-XKS1-T_(TDH3), which includes the loxP and TEF promoters, the kanMX gene, the TEF terminator, the loxP and TDH3 promoters and the TDH3 terminator. e. XM₃ is DNA having the gene structure loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3). f. Diploid (SCB13×SCB103-10D) indicates a diploid obtained by cross-breeding SCB13 and SCB103-10D.

Culture Media

The YPD medium used as yeast growth medium was prepared containing 20 g glucose, 10 g Bacto Yeast Extract and 20 g Bacto Peptone per 1 L of distilled water, and adjusted to pH 5.5. MS medium was prepared containing 1.7 g Yeast nitrogen base and 5 g (NH₄)₂SO₄ per 1 L of distilled water, and adjusted to pH 5.5. MSD medium contained 20 g glucose in 1 L of MS medium. MSX medium contained 20 g xylose in 1 L of MS medium. To the media there were added as necessary, 50 mg/L adenine (Ade), 50 mg/L uracil (Ura) and 40 mg/L amino acids, as final concentrations. Antibiotics were also added as necessary. For G418 disulfate (G418) (Nacalai Tesque, Japan), addition was to a final concentration of 362 mg/L, and for Zeocin (Life Technologies, Japan), addition was to a final concentration of 100 mg/L. For solid medium, agar was added at 20 g per 1 L of medium. SpoKI spore-forming medium contained 10 g of potassium acetate per 1 L of distilled water, and was adjusted to pH 5.5 with addition of 20 g of agar. Luria-Bertani (LB) medium used as the E. coli growth medium contained 10 g of bactotryptone, 5 g of Bacto Yeast Extract and 10 g of NaCl per 1 L of distilled water, and was adjusted to pH 7.2. For solid medium, agar was added at 15 g per 1 L of medium. Thiamine was added as a vitamin, as necessary, to a final concentration of 5 mg/L. The antibiotics ampicillin (Amp) and kanamycin (Km) were added as necessary, to final concentrations of 50 μg/mL. M9 medium used for preparation of competent E. coli was prepared containing 6.0 g Na₂HPO₄, 3.0 g KH₂PO₄, 0.5 g sodium chloride, 2 mL 1 M MgSO₄, 10 mL 20% glucose and 0.1 mL 1 M CaCl₂ per 1 L of distilled water, and adjusted to pH 7.5.

YPX18 medium was medium with addition of 180 g/L xylose instead of the glucose of YPD medium.

Spore-Forming Method and Assay Method

Stationary culturing was conducted on YPD solid medium at 30° C. for 1 day. The grown test yeast cell colonies were transferred to spore-forming medium using a sterilized toothpick. Stationary culturing was conducted at 30° C. for 2-3 days, forming spores.

A sample was taken with a sterilized toothpick and suspended in 5 μL of sterilized water placed on a glass slide. Spore formation was observed using an optical microscope (300×, objective lens×20, eyepiece lens×10, intermediate variable magnification×1.5, BH2 Optical Microscope by Olympus Corp.), and the spore formation was assayed.

Mass Mating Method

The test yeast cells were inoculated into 2 mL of YPD liquid medium with a sterilized platinum wire. Yeast cells of known mating type were inoculated into the same medium with a sterilized platinum wire. The mixed 2 mL of YPD suspension was subjected to stationary culturing overnight at 30° C.

Zygote Assessment

The mass mated cells were taken and placed on a glass slide. Cover glass was placed over it and observation was conducted with an optical microscope. Mating was judged to have occurred if cells with a typical irregular form appeared.

Isolation of Individual Yeast Cells Using Micromanipulator.

The test cells were inoculated into YPD solid medium and stationary cultured at 30° C. for 1 day. The produced colonies were suspended in 2 mL of YPD liquid medium, and plated on 20 mL of YPD solid medium with a flame-sterilized platinum loop. Next, a micromanipulator (Singer MSM System 200 by Singer Instruments, Roadwater, Watchet, Somerset TA23 0RE, UK) was used to separate out the nearly oval-shaped single cells as typical diploid yeast, under a microscope. These were stationary cultured at 30° C. for 2 days, and grown colonies were obtained from the single cells.

Dissection of Ascospores

The cells on the spore-forming medium were suspended in 75 μL of 0.015 M potassium phosphate buffer at pH 7.5 containing Zymolyase 20, to a final concentration of 300 μg/mL, and incubated at 30° C. for 20 minutes. Next, the spore suspension was taken with a sterilization platinum loop and transferred onto YPD solid medium. Four spores were dissected, one spore at a time, using a micromanipulator, and then stationary culturing was carried out at 30° C. for 2 to 3 days.

DNA Extraction, PCR, Transformation and Nucleotide Sequencing

E. coli plasmid DNA extraction was carried out using a High Pure Plasmid Isolation Kit (product of Roche Diagnostics, Tokyo, Japan), according to the manufacturer's protocol. The yeast cell DNA extraction was carried out using a Gen Torukun™ (for yeast) High Recovery (by Takara Bio, Inc., Japan), according to the manufacturer's protocol. PCR reaction was carried out using KOD FX (Toyobo, Japan). To the reaction reagent there was added 2×PCR buffer for KOD FX, 2 mM dNTPs, Template DNA (4 ng), primer (2.5 pmol) and KOD FX DNA Polymerase (1.0 U/μL) (total: 50 μL). After light spin-down, it was set in a thermal cycler kept at 94° C. The PCR reaction time was varied according to the amplification fragment size. For amplification of 1 kb fragments, the amplification was with a cycle of 94° C. for 15 seconds, 54° C. for 30 seconds and 68° C. for 1 minute repeated 30 times, followed by incubation at 68° C. for 5 minutes.

Transformation of E. coli was accomplished by the following method, using electroporation. E. coli DH10B cultured cells (Abs_(600nm)=0.5 to 0.8) were rinsed with 1 mM HEPES buffer and then suspended in 10% glycerol to prepare competent cells. The DNA was transferred using a Gene Pulser Xcell Electroporation System (2, 500 V, Gap: 0.2 cm, 25 μF, 200Ω). The yeast transformation was accomplished using the lithium acetate method.

The nucleotide sequencing was carried out using an Applied Biosystems 3130 Genetic Analyzer and a BigDye® Terminator v3.1 Cycle Sequencing Kit.

Analysis of Cell Proliferation Using Biophotorecorder

The test strain cultured overnight at 30° C. on YPD solid medium was inoculated into 10 mL of YPD medium, and shake cultured at 30° C. for 24 hours (120 rpm, reciprocal shaking/min). The cells were centrifuged at 4° C., 2400×g for 1 minute, collected, and suspended in sterilized water. The cell suspension was inoculated into 5 mL of MSD medium (5-mL volume L-shaped test tube), to an initial concentration of Abs_(660nm)=0.014. The cell concentration was automatically recorded with a biophotorecorder (TVS062CA: Advantec Toyo Kaisha, Tokyo), and the generation time was analyzed.

Construction of S. cerevisiae with Xylose-Assimilating Genes XYL1, XYL2 and XKS1

The section of pKX1X2XKS from the kanMX region to the XKS1 region was amplified using the pair of primers R-GAPDHt (URA+SacII) (SEQ ID NO: 1) and F-LTKTL (URA+ApaI) (SEQ ID NO: 2). Next, the amplified DNA was used to select G418-resistant transformants of strain SCA3. Since the two primers have homologous regions of the ura3 gene, the G418-resistant transformants exhibit uracil requirement.

Removal of kanMX Marker by Cre Expression

A strain having the cre-expressing plasmid pZeo transferred by a transformation method was separated out as a Zeocin-resistant transformant. Next, the test cells were inoculated into 5 mL of YPDAU+Zeo medium with a platinum wire, and shake cultured at 30° C. for about 16 hours. The Abs_(600nm) of the culture solution was measured, and if the turbidity was 1 or greater, 4 mL of the culture solution was centrifuged at 3500×g for 1 minute. The supernatant was discarded and mixing was performed with a vortex mixer. The mixture was then suspended in 4 mL of sterilized water. The procedure was repeated twice for rinsing. The rinsed cells were suspended in 1 mL of sterilized water, and 100 μL thereof was inoculated into 5 mL of YPGalAU medium and cultured at 30° C. for 1 hour. A 4 mL portion of the culture solution was centrifuged at 3500×g for 1 minute. The supernatant was discarded and mixing was performed with a vortex mixer. The mixture was then suspended in 4 mL of sterilized water. This was repeated twice for rinsing. The suspension was appropriately diluted and smeared onto YPDAU plate medium. If colonies could be confirmed, 50 each were transferred to YPDAU, YPDAU+G418 and YPDAU+Zeo plate medium, and G418-sensitive strains were selected. For removal of the plasmids, the selected strains were inoculated into 5 mL of YPDAU medium with a platinum wire, and shake cultured at 30° C. for about 16 hours. The culture solution was appropriately diluted and smeared onto YPDAU medium. If colonies could be confirmed, 50 each were transferred to YPDAU and YPDAU+Zeo plate medium, and Zeocin-sensitive strains were selected.

Isolation of Variants Exhibiting High-Efficiency Xylose Assimilation (1)

Strain SCB7 was subjected to reciprocal shake culturing (120 rpm) on 10 mL of YPD medium at 30° C. for 24 hours, and after centrifuging at 2400×g, 4° C. for 1 minute, it was suspended in sterilized water. The cell suspension was inoculated into 5 mL of uracil-containing MSX medium in a 5-mL L-shaped test tube to an initial concentration of Abs_(660nm)=0.014, and growth was analyzed with a biophotorecorder. Upon rapid increase in turbidity, the suspension was smeared onto MSX solid medium and cultured at 30° C. for 2-3 days. The large colonies were selected and transferred to YPD medium. If necessary, single cells were isolated with a micromanipulator (Singer MSM Systems Series 400, Minerva Tech., K.K., Tokyo, Japan). In order to confirm their nature as mutants, cell proliferation was analyzed with a biophotorecorder. For isolation of the independent mutants, one variant was isolated from an independent L-shaped test tube.

Batch Fermentation Test (1)

The test cells cultured overnight at 30° C. on YPD solid medium were inoculated into 50 mL of YPD medium (pH 4.0), and subjected to reciprocal shake culturing at 30° C. for 24 hours (120 rpm). Next, the cell suspension was inoculated into 50 mL of YPX3 medium to an initial concentration of Abs_(660nm)=1.0, and shake cultured at 35° C. for 48 hours. In order to determine the ethanol and glucose concentrations in the fermentation medium, centrifugal separation was performed at 4° C. and 20, 400×g for 5 minutes and the supernatant was obtained.

Analysis of Glucose, Xylose and Ethanol Concentrations

The glucose, xylose and ethanol concentrations in the supernatant were measured using a BF7M 4-channel biosensor (Oji Scientific Instruments, Hyogo, Japan) equipped with a BF30ASX automatic sampler, hydrogen peroxide electrode and two-dimensional detection system. The biosensor enzymes used were glucose oxidase (E. C. 1. 1. 3. 4) for glucose, pyranose oxidase (E. C. 1. 1. 3. 10) for xylose and alcohol oxidase (E. C. 1. 1. 3. 13) for ethanol. The hydrogen peroxide generated during the reaction was electrolyzed with a platinum electrode, and the change in voltage produced during that time was measured with a detection system. The ethanol yield (%) was defined as the ratio (%) of the produced ethanol concentration (g/L) and the theoretical maximum ethanol concentration (g/L) {0.51×initial glucose concentration (g/L)}.

TABLE 2 Yeast and plasmids used in experiment (2) Bacterial Strain Genotype or phenotype Reference, source or derivation Saccharomyces cerevisiae SCB38 MATa pho87Δ URA3::XM₈HEX1₂₋₂ Tfm (SCB14: URA+ DNA, URA+, G418-s) SCB105-7A MATa ura3::XM₈HEX1₂₋₂ Haploid (SCB14 × SCB103-10D) SCB32 MATa SXM1 SXMC1 pho87Δ ura3::XM₈ Spontaneously isolated SXM mutant HEX1₂₋₂ obtained from SCB14 SCB33 MATa SXM2 pho87Δ ura3::XM₈HEX1₂₋₂ Spontaneously isolated SXM mutant obtained from SCB14 SCB39 MATa SXM1 SXMC1 pho87Δ URA3::XM₈ Tfm (SCB32: URA+ DNA, URA+, HEX1₂₋₂ G418-s) SCB40 MATa SXM2 pho87Δ URA3::XM₈HEX1₂₋₂ Tfm (SCB33: URA+ DNA, URA+, G418-s) SCB42 MATa SXM1 SXMC1 pho87Δ URA3::XM₈ Diploid: (SCB39 × SCB105-3A) HEX1₂₋₂/ MATa HEX₂₋₂ ura3::XM₈ SCB43 MATa SXM2 pho87Δ URA3::XM₈HEX1₂₋₂/ Diploid: (SCB40 × SCB105-7A) MATa HEX₂₋₂ ura3::XM₈ SCC21 MATa pho87Δ ade1Δ1::kanMX Tfm (SCB38: Δ1-kanMXDNA, G418-r) URA3::XM₈HEX1₂₋₂ SCC22 MATa SXM1::kanMX SXMC1 pho87Δ Tfm (SCB39: kanMXDNA, G418-r) URA3::XM₈HEX1₂₋₂ SCC23 MATa pho87Δ URA3::XM₈HEX1₂₋₂ Tfm (SCB38: kanMXDNA, G418-r) SXM1::kanMX SCC25 MATa pho87Δ URA2::XM₈HEX1₂₋₂ SXM2 Tfm (SCC21: ADE⁺ DNA, SXM2 DNA ADE⁺, G418-s) SCC60 MATa SXMC1 HEX1₂₋₂ura3::XM₈/MATa Diploid (SCB42-3B × SCB42-4D) SXM1 SXMC1 pho87Δ URA3::XM₈ HEX1₂₋₂ SCC61 MATa SXM1 pho87Δ URA3::XM₈ Diploid (SCB42-3C × SCB42-4D) HEX1₂₋₂/MATa SXM1 SXMC1 pho87Δ URA3::XM₈HEX1₂₋₂ SCB38-MTH1₃₂ MATa pho87Δ URA3::XM₈HEX1₂₋₂ Tfm (SCB38: 

 DNA, G418-r) MTH1₃₂ SCC2-11B-MTH1₃₂ MATa pho87Δ URA3::XM₈MTH1₃₂ Tfm (SCC2-11B: kanMXDNA, G418-r) grrl₃₃/+ MATa pho87Δ URA3::XM₈ HEX1₂₋₂ Diploid (SCC25 × SCB41-2B) grr1/MATa pho87Δ URA3::XM₈HEX1₂₋₂ Plasmid p-Δ1-kan ura3′-Δ1-loxP-P_(TEF)-kanMX-T_(TEF)-loxP- ′ura3 pADE1 ADE1 (NAM34-4C) pGRR1 HEX2₂₋₃ *Symbols the same as in Table 1.

Isolation of Variants Exhibiting High-Efficiency Xylose Assimilation (2)

Strain SCB14 was subjected to reciprocal shake culturing (120 rpm) on 10 mL of YPD medium at 30° C. for 24 hours, and after centrifuging at 2400×g, 4° C. for 1 minute, it was suspended in sterilized water. The cell suspension was inoculated into 5 mL of uracil-containing YPX18 medium in a 5-mL L-shaped test tube to an initial concentration of Abs_(660nm)=0.014, and growth was analyzed with a biophotorecorder. Upon rapid increase in turbidity, the suspension was smeared onto YPX18 solid medium and cultured at 30° C. for 2-3 days. The large colonies were selected and transferred to YPD medium. If necessary, single cells were isolated with a micromanipulator (Singer MSM Systems Series 400, Minerva Tech., K.K., Tokyo, Japan). In order to confirm their nature as mutants, cell proliferation was analyzed with a biophotorecorder. For isolation of the independent mutants, one variant was isolated from an independent L-shaped test tube.

Batch Fermentation Test (2)

The test cells cultured overnight at 30° C. on YPD solid medium were inoculated into 50 mL of YPD medium (pH 4.0), and subjected to reciprocal shake culturing at 30° C. for 24 hours (120 rpm). Next, the cell suspension was inoculated into 50 mL of YPX5 medium or YPD6X3 medium to an initial concentration of Abs_(660nm)=1.0 or 20, and shake cultured at 35° C. for 48 hours. In order to determine the ethanol and glucose concentrations in the fermentation medium, centrifugal separation was performed at 4° C. and 20, 400×g for 5 minutes and the supernatant was obtained.

Construction of Isogenic Line from S. cerevisiae NAM34-4C

An isogenic line of NAM34-4C was constructed. Strain NAM201 was created by transformation with ura3Δ::kanMX DNA and strain NAM203 was created by transformation with leu2Δ::kanMX DNA (Table 1), and a diploid was constructed by their forced mass mating. The ascospores were analyzed, and while the MATa-type strain could not be isolated, strain NAM34-4CG (MATα) having enhanced mating ability over NAM34-4C was isolated (Table 1). MATa strain SCA1 was constructed by transformation with the SH6703-derived MATa region DNA of strain NAM34-4CG. Strain SCA3 was then constructed, having kanMX removed, which had been used for the selection (Table 1). Strain SCA2 was selected as a MATα strain excellent for genetic analysis.

Construction of Xylose-Assimilating Isogenic Line Strains

A strain capable of metabolizing xylose to xylulose-5-phosphate was isolated as a G418-resistant transformant, by transformation of SCA3 with amplicon DNA created using plasmid pKX1X2XKS as template (ura3′-loxP-kanMX-loxP-P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)-XKS1-T_(TDH3)-′ura3). A growth test for the transformants was conducted in uracil-added xylose minimal medium (MSXU, pH 5.5, xylose concentration: 20 g/L) at a temperature of 35° C., and 4 strains were grown (FIG. 2). These were designated as strains SCB4, SCB5, SCB6 and SCB7.

The shortest generation time (Gshort) for SCB7 was 5 hours. Upon analyzing the gene structure of xylose-assimilatable SCB7, the desired structure loxP-P_(TEF)-kanMX-T_(TEF)-P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)-XKS1-T_(TDH3) was confirmed by PCR analysis and nucleotide sequence analysis.

Isolation of Variants Exhibiting High-Efficiency Xylose Assimilation (Hex⁺ Variants).

Natural mutants were isolated exhibiting faster growth than the shortest generation time for SCB7. Specifically, shake culturing of strain SCB7 was carried out on MSUX medium (pH 5.5) at 35° C., and 4 independent mutants exhibiting rapid growth were isolated. After isolation of single cells, growth of the mutants was examined on xylose minimal medium (xylose concentration: 20 g/L) and compared with the parent strain SCB7 (FIG. 3). The 4 mutants exhibited essentially the same growth rate. The Gshort for SCB14 was 2.5 hours, which was half of the value of Gshort=5 hours for the parent strain SCB7. The gene conferring high-efficiency xylose assimilation was named {high efficiency of xylose assimilation (HEX) mutation}, and the mutant phenotype was named Hex⁺.

Genetic Analysis of Hex⁺-Conferring Mutations

Genetic analysis of mutations conferring the Hex⁺ phenotype was carried out in the following manner. (i) Determination of number of mutations in the 4 variants; (ii) dominant/recessive test of mutations with respect to wild-type allele; (iii) linkage analysis between mutant genes. First, the number of mutations in SCB14 were analyzed. The Hex⁺ strain SCB14 (MATa pho87Δ ura3Δ::XM₈ HEX₂₋₂) and the wild-type strain Hex⁻ SCB103-10D (MATα ura3Δ::XM₈) were cross-bred to create a hetero diploid, and spores were formed. In 24 examined asci, all of the spores were isolated as Hex⁺:Hex⁻=2:2. The typical growth pattern in MSUX medium (pH 5.5, xylose concentration: 20 g/L) at 35° C. is shown in FIG. 4a . The results for cross-breeding of the remaining Hex⁺ strains (SCB13, SCB15, SCB16) and the wild-type strain SCB103-10D also showed isolation with Hex⁺:Hex⁻=2:2. The number of asci examined were 30 asci, 24 asci and 30 asci for SCB13, SCB15 and SCB16, respectively. These results indicate that the mutants were the Hex⁺ phenotype by a single genetic mutation each.

In order to analyze whether or not the 4 Hex⁺-conferring mutations were dominant with respect to the wild-type allele, diploids obtained by cross-breeding the Hex⁺ variants (SCB13, SCB14, SCB15, SCB16) and the Hex⁻ wild-type strain SCB103-10D were analyzed on MSUX medium (pH 5.5, xylose concentration: 20 g/L) at 35° C. The Hex₁₋₅ ⁺/Hex⁻ diploid SCB104 obtained by cross-breeding the Hex₁₋₅ ⁺ strain SCB13 and the Hex⁻ strain SCB103-10D exhibited the same growth as the Hex⁻/Hex⁻ wild-type diploid SCB112 (FIG. 4b ). That is, the HEX₁₋₅ mutation was recessive with respect to the wild-type allele. The remaining 3 diploids exhibited faster growth similar to the Hex⁺ variants (FIG. 4 c, d, e). Thus, the mutations in the 3 variants SCB14, SCB15 and SCB16 were dominant with respect to the wild-type allele. The 3 mutations were defined as HEX₂₋₂, HEX₂₋₃ and HEX₂₋₉, respectively.

In order to examine the linkage relationship between the HEX₁₋₅, HEX₂₋₂, HEX₂₋₃ and HEX₂₋₉ mutations, all possible cross-breedings were carried out between the variants (HEX₂₋₂×HEX₂₋₉, HEX₂₋₂×HEX₂₋₃, HEX₂₋₂×HEX₁₋₅, HEX₁₋₅×HEX₂₋₃). Spores were formed of the diploid SCB113 obtained by cross-breeding the HEX₂₋₂ variant SCB105-3A and the HEX₂₋₉ variant SCB107-8D. Four spores of the 16 asci examined were all isolated with Hex⁺:Hex⁻=4+:0−. As a result of spore formation of the other diploids obtained by cross-breeding (HEX₂₋₂×HEX₂₋₃, SCB114; HEX₂₋₂×HEX₁₋₅, SCB115; HEX₁₋₅×HEX₂₋₃, SCB116), they were isolated with Hex⁺:Hex⁻=4+:0−, 3+:1− and 2+:2−. The number of asci examined were 11 asci for SCB114, 8 asci for SCB115 and 8 asci for SCB116, the 4+:0−, 3+:1− and 2+:2− isolation ratios being 2:8:1, 3:4:1 and 2:4:2, respectively. FIG. 4f shows a typical growth pattern for 4 spores of SCB114 isolated with 3+:1− on MSUX medium (pH 5.5) at 35° C.

These results strongly suggest that the HEX₁₋₅, HEX₂₋₂ and HEX₂₋₃ mutations were different genes that were mutually unlinked, and the HEX₂₋₂ and that HEX₂₋₉ mutations were located in the same vicinity and were the same gene. The HEX₂₋₂ or HEX₂₋₉ mutant genes were named HEX1, the HEX₂₋₃ mutant gene was named HEX2, and the HEX₁₋₅ mutant gene was named hex3.

Batch Fermentation Test for Hex⁺ Variants

The 4 Hex⁺ variants SCB13, SCB14, SCB15 and SCB16 and the parent strain SCB7 were used for batch fermentation, and production of ethanol from xylose was analyzed. They were inoculated into YPX medium containing 30 g/L xylose, pH 4.0 at 35° C., at an initial cell concentration Abs_(660nm)=1.0, and shake cultured (60 rpm). All of the Hex⁺ variants grew rapidly as the culturing time progressed, but with SCB7 a delay in growth was seen at the initial stage of culturing (FIG. 5a ). Xylose consumption and ethanol production showed decreases and increases in proportion with growth (FIGS. 5b and c ). The HEX1₂₋₂ variant produced ethanol at 4.8 g/L within 24 hours from the start of fermentation, which was 1.4 times higher than the amount of ethanol produced within 24 hours by SCB7 (3.4 g/L). The ethanol yield with HEX1₂₋₂ variant was 47%. The ethanol production amount and yield for the HEX1₂₋₃ variant was similar to the HEX1₂₋₂ variant. The xylose concentrations in the medium were similar for the 4 Hex⁺ variants, and this decreased linearly at a rate of 1 g/L/hr up to 24 hours. These results suggest that the HEX1, HEX2 and hex3 mutations begin efficient xylose consumption and ethanol production at the start of fermentation.

Characteristics of HEX Mutation Gene (1)

At least 2 genes have hitherto been reported as mutations with enhanced xylose assimilation. One of them is a pho13-deleted mutation, while the other is an example with high TAL1 gene product expression by the PGK promoter. It was then analyzed whether or not the PHO13 or TAL1 gene is present in the 3 HEX mutation genes. Since the pho13-deleted mutation does not produce Pho13 protein, it is recessive with respect to the wild-type allele. Therefore, using the experiment design shown in FIG. 6, it was analyzed whether or not the recessive mutation hex3₁₋₅ gene is the PHO13 gene. First, strain SCB45 was created as a pho13-deleted mutation (pho13Δ::kanMX) (FIG. 6a ).

Next, it was confirmed in xylose medium whether or not SCB45 exhibits Hex⁺. Growth in xylose medium (xylose concentration: 20 g/L) was clearly more rapid than growth of the wild-type strain, and Gshort was 2.5 hours, which was similar to the hex3₁₋₅ variant (FIG. 7a ). Also, the pho13-deleted mutation was confirmed to be recessive with respect to the wild type (FIG. 7b ). In other words, growth of the pho13Δ/wild type diploid was slower than the pho13Δ/pho13Δ diploid, and very similar to growth of the wild type/wild type diploid (FIG. 7b ). Thus, a pho13Δ/hex3₁₋₅ heterodiploid was constructed, and growth of this diploid was confirmed to be similar to the pho13Δ/pho13Δ or hex3₁₋₅/hex3₁₋₅ diploid, and faster than the wild type/wild type diploid. As a result, growth of the pho13Δ/hex3₁₋₅ diploid was shown to be rapid growth on the same level as the mutant diploids, indicating that hex3 is a pho13 mutation (FIG. 7b ).

It was analyzed whether or not HEX1₂₋₂ and HEX2₂₋₃ are TAL1 gene mutations. First, strain P_(TDH3)-TAL was constructed. The gene structure of the TAL1 region is loxP-kanMX-loxP-P_(TDH3)-TAL1. Next, it was confirmed in xylose medium whether or not strain P_(TDH3)-TAL1 exhibits Hex⁺ even for SC lines. As a result, growth in xylose medium was clearly more rapid than growth of the wild-type strain, and Gshort was 2.5 hours, which was similar to the HEX1₂₋₂ or HEX2₂₋₃ variant (FIG. 7a ). Next, HEX1₂₋₂ or HEX2₂₋₃ was cross-bred with P_(TDH3)-TAL1 and heterodiploids were isolated, and after spore formation, the linkage relationship between the mutant genes was analyzed by whether or not the wild-type strain produced the 4 molecules. When diploids obtained from HEX1₂₋₂×P_(TDH3)-TAL1 and HEX2₂₋₃×P_(TDH3)-TAL1 were caused to form spores, they were isolated with Hex⁺:Hex⁻=4+:0−, 3+:1− and 2+:2−. In other words, the wild-type strain appeared. Thus, the TAL1 gene was a gene different from HEX1₂₋₂ and HEX2₂₋₃. Also, no additive effect or synergistic effect was seen in the double strains. The numbers of asci examined were 20 asci for the P_(TDH3)-TAL1/HEX1₂₋₂ diploid SCB47 and 20 asci for the P_(TDH3)-TAL1/HEX2₂₋₃ diploid SCB48, and the isolation ratio for 4+:0−, 3+:1−, 2+:2− was 4:12:4 and 5:12:3, respectively.

HEX1 was shown to be linked to the ADE1 gene. Specifically, when analysis of the 4 molecules was conducted between strain ade1Δ1 URA3::XM₈ and strain HEX1₂₋₂, the ratio of novel type (ade1:ade1:HEX1:HEX1):T-type (ade1:ade1 HEX1:W.T:HEX1):non-novel type (ade1 HEX1:ade1 HEX1:W.T:W.T) among the examined 24 asci was 20:4:0. Thus, since appearance of recombinants was low between ade1 and HEX1, the HEX1 gene was linked to ADE1 on yeast chromosome I. Based on the results of next-generation sequencer analysis, the only candidate gene for HEX1₂₋₂ and HEX1₂₋₉ with mutation linked to ADE1 on chromosome I was CDC19. Thus, the gene mutation was believed to be a powerful candidate for HEX1₂₋₂.

Creation of Reference Strain Draft Genomic Sequence

The ethanol-producing practical yeast strain NAM34-4C was cultured overnight in YPD medium (2% peptone [BD], 1% yeast extract [BD], 2% glucose [Wako Pure Chemical Industries, Ltd.]), and Gen Torukun™ (for yeast) High Recovery (Takara Bio, Inc.) was used to prepare genomic DNA according to the manufacturer's protocol.

The obtained NAM34-4C genomic DNA was used for full genome sequencing by the pair end method using a GS FLX Titanium system (Roche Diagnostics), according to the protocol of the sequencer, and nucleotide sequence information was obtained for a total number of 379,166,058 bases, comprising 1,030,498 reads with a mean chain length of 368 bases. The read information was used for assembly with GS De Novo Assembler (Roche Diagnostics) software, and draft genomic sequence ver.0 was constructed comprising nucleotide sequence information for a total number of 11,594,757 bases comprising 3,861 contigs. As a result of using the pair end information for linkage as gaps (N) between the contigs, draft genomic sequence ver.1 was constructed comprising 11,614,635 nucleotide sequences, with a mean redundancy of 31.2 times and 56 scaffolds.

Next, the obtained NAM34-4C genomic DNA was used for full genome sequencing with a SOLiD 3 system (Life Technologies), according to the protocol of the sequencer, and nucleotide sequence information was obtained for a total number of 14,275,152,600 bases, comprising 285,503,052 reads with chain lengths of 50 bases. Using the obtained read data, with reference to NAM34-4C draft genomic sequence ver.0, the read data was mapped to the reference with BWA (http://bio-bwa.sourceforge.net) and SAMtools (http://samtools.sourceforge.net), and bases differing from draft genomic sequence ver.0 were detected. As a result, base differences were detected at 2,242 locations. A draft genomic sequence was created reflecting these differing bases in draft genome ver.0, and using this draft genomic sequence as reference, the read data obtained by a SOLiD 3 system was again used for mapping against Bowtie (http://bowtie-bio.sourceforge.net), under completely identical conditions at one location. Among the differing locations, the differing locations where redundancy was increased, compared to using the draft genomic sequence ver.0 as reference, were found to be 1,730 locations. Since these differing locations were thought to be sequencing errors with the GS FLX Titanium system, draft genomic sequence ver.2 was constructed comprising 11,614,855 nucleotide sequences with 56 scaffolds, reflecting the results of sequencing with the SOLiD 3 system, by linking between the contigs using the aforementioned pair end information.

Next, using NAM34-4C genomic DNA, sequencing was carried out on 483 gaps present in the scaffold sequences of draft genomic sequence ver.2, by the Sanger method using a 3730xl DNA Analyzer (Life Technologies), and the nucleotide sequences of 389 locations were determined. Draft genomic sequence ver.3 was constructed to reflect these nucleotide sequences, comprising 11,563,143 nucleotide sequences, with 56 scaffolds, the gaps between the contigs that could not be determined being linked with N100.

Next, using full gene amino acid sequence information from genomic information for the laboratory yeast strain S288c (http://www.yeastgenome.org), the genes of draft genomic sequence ver.3 were detected by Exonerate (http://www.ebi.ac.uk/˜guy/exonerate/), and the information for 5,669 genes were ascribed to this draft genomic sequence.

Preparation of Genomic DNA

The xylose metabolism-enhanced strains HEX1₂₋₂, HEX1₂₋₉, HEX2₂₋₃ and hex3₁₋₅ isolated by the method described above were each inoculated into 15 mL of YPD medium in a conical tube and cultured overnight under aerobic conditions, 150 rpm, 37° C. The obtained cells (approximate OD600=1.0) were divided into 8 aliquots, and genomic DNA was purified with a Gen Torukun (for yeast, Takara Bio, Inc.) according to the specified protocol. The purified genomic DNA was extracted with Tris-HCl (pH 8.0), measured for concentration and stored at 4° C. until creation of a SOLiD fragment library. The same experiment was conducted for the high-concentration xylose metabolism-enhanced strains SXM1 and SXM2 mentioned below.

Creation of SOLiD Fragment Library

In order to elucidate the full genomic DNA sequence of the xylose metabolism-enhanced variants by next-generation sequence analysis, the genomic DNA purified in 1. above was used to create SOLiD5500 fragment libraries for each, according to the specified protocol. First, 3-5 μg of genomic DNA was physically fragmented to approximately 150-200 bp using a COVALIS ultrasonic disruptor. Upon confirming by agarose gel electrophoresis that suitable sizes and amounts had been obtained, and purifying them, P1 and P2 adapters were linked to the genomic DNA fragments using T4DNA ligase. Next, for library amplification, PCR was carried out with a small number of cycles (5-10 cycles) using P1-P2 specific primers, for uniform amplification of each library while minimizing amplification bias, to construct SOLiD fragment libraries. Since the samples were sequenced simultaneously, independent barcode sequences were applied for each. The average size of the final fragment library was confirmed to be a single peak for approximately 220-250 bp, using a bioanalyzer. The concentration of each obtained library was greater than 10 pM.

Preparation and Deposition of Beads by Emulsion PCR

Using a next-generation sequencer SOLiD system, template DNA fragments derived from genomic DNA prepared on microbeads were used for large-scale sequencing. For this, 50 μL-70 μL (0.5 pM-0.7 pM) of each created library was used for emulsion PCR to obtain one template DNA on each bead, and as a result the obtained SOLiD5500 library size was approximately 3.0×10⁹. The obtained beads were covalently bonded to a flow cell and rinsed, and then supplied for sequencing.

Next-Generation Sequencing Run

Prior to the sequencing run, a small amount of library beads was used for a WFA run, and upon confirming the quality of the created beads, fragment sequencing was carried out according to the specified protocol. Each sequencing run was conducted by SOLiD5500 sequencing (75 bp), and read data were obtained. The color balance was confirmed in each sequencing cycle by a Satay plot, and the sequencing run was confirmed to be satisfactory.

Primary Data Analysis and Calling of SNPs

Using GIR01_scaffoldv3r1 genome data for NAM34-4C (haploid strain) described above as the reference sequence, the sequence read data (sxq file) for each variant were mapped and SNPs extracted, using LifeScope software (Life Technologies). The mapping was conducted under the basic conditions for map reads, the diBayes analysis conditions were high stringency using only the uniquely mapped read data, and all of the possible mutation candidates were listed without setting a cut-off threshold value, in order to avoid missing candidates. As a result of mapping, it was possible to obtain data for each variant with a depth of coverage of ×100 or greater. Also, as a result of mutation analysis by diBayes, results were obtained as shown in the following table, for the SNPs of the variants. Incidentally, InDel analysis was also conducted simultaneously in consideration of the possibility of nucleotide deletions or insertions in addition to SNPs, but since no significant InDel mutations were found, the HEX/SXM variants were considered to be due to base substitution mutations.

Secondary Analysis (Mapping of Mutation Data onto Genetic Information)

The mutation data (gff file format) obtained by the pipeline described above contains only information relating to the position of the mutation in the reference sequence NAM34-4C genome, the mutated base (reference base→mutated base) and the coverage, while it lacks relative information, specifically about where the mutation is on which gene. Therefore, as already mentioned, ORF information extracted from the NAM34-4C reference genome was used, and in order to extract the mutation position and mutation type, a filtering program was written using the programming language Ruby, and the necessary genetic information was extracted. Simultaneously, for mutations within coding regions, the same data extraction was carried out even for amino acid-substitutions or nonsense mutations (stops).

All of the obtained mutation data have differences between the diBayes read data and reference data, and the individual mutation data are not at all uniform. This is because in terms of the individual nucleotides, there are differences in terms of the depth of coverage and number of reads containing mutations. Furthermore, three different possible mutation types (3 types other than the reference base) exist. The 3 different mutation types are only one type in some cases (for example, A→T), or in some cases the mutation is called based on the probabilities of all 3 mutations (for example, A→T (80%), C (10%), G (10%)). Thus, as an index of the certainty of these mutations, the total coverage for a given nucleotide position was not used, but rather a P-value was introduced, with the number called as any of ATCG as the denominator, and with the number of reads with the mutation type most called as a mutation (for example, reference A→mutation G), as the numerator. This differs from the commonly used P-value in that it excludes instances called as N. In next-generation sequencing, calling is not only as the 4 bases ATCG, but the position may also be called as “N”, i.e. unidentifiable as one of ATCG. While this allows more highly accurate data to be obtained, there is a loss of data, and therefore sequencing must be carried out with the overall coverage set higher in anticipation of that amount. This makes it possible to compare the quality of candidate mutations.

Identification of Gene Mutations Responsible for Enhanced Xylose Metabolism by Logic Programming in Consideration of Genetic Background

By full genomic analysis using next-generation sequencing, mutations were detected at about 1,000 locations in any one of the variants, and numerous errors due to next-generation sequencing were also assumed to be included. Even if an accurate full genome nucleotide sequence could be obtained by next-generation sequencing, and even it was determined how many causative mutations were present by genetic analysis, it is not an easy matter to find one to several causative mutations from among 1000 candidate mutations. By introducing a P-value it is possible to rank mutations with greater certainty, but since a considerable number of the candidate mutations detected by diBayes become ranked higher, the P-value is nothing more than an index of the certainty of whether the mutation is present in the variant genome, and it is practically impossible to experimentally verify that the mutation contributes to the phenotype. Thus, according to the invention there has been devised a method of “logic programming in consideration of genetic background” to allow identification of candidate mutations.

The phylogenetic relationship between the strains is as shown in FIG. 1b . When mutation transfer is carried out by prolonged culturing, mutations basically occur independently and randomly. Consequently, the possibility of mutations taking place at the same location is infinitely close to zero. Furthermore, it may be assumed that the possibility that a mutation once acquired would revert back to the nucleotide before the mutation is also nearly zero. Table 3 summarizes the chances that a mutation could logically be present in the other 5 strains, considering the phylogenetic relationship of the 6 variants obtained in this case and focusing on one mutation in a given strain. A “0” in Table 3 indicates that a mutation must not be present while a “1” indicates that a mutation must be present, and their combinations are indicated by 2⁶, or 64 different binary codes. Level 1 indicates to which of the strains the combination of mutations detected for each strain is unique, when the data is considered reliable (Nos. 2-6, 31).

TABLE 3 Boolean logic for HEX/SXM analyses HEX1 HEX2 hex3 HEX1 No. Level 1 Level 2 Level 3 (2-2) (2-3) SXM1 (1-5) (2-9) SXM2 Binary code sum 1 No mutations COMMON HEX2 (2-3), SXM1, hex3(1-5), 0 0 0 0 0 0 000000 0 HEX1 (2-9), or SXM2 2 SXM2 nonsense No mutations 0 0 0 0 0 1 000001 1 3 HEX1 (2-9) nonsense No mutations 0 0 0 0 1 0 000010 1 4 hex3 (1-5) nonsense No mutations 0 0 0 1 0 0 000100 1 5 SXM1 nonsense No mutations 0 0 1 0 0 0 001000 1 6 HEX2 (2-3) nonsense No mutations 0 1 0 0 0 0 010000 1 7 nonsense nonsense No mutations 1 0 0 0 0 0 100000 1 8 nonsense nonsense SXM2 or HEX1 (2-9) 0 0 0 0 1 1 000011 2 9 nonsense nonsense SXM2 or hex3 (1-5) 0 0 0 1 0 1 000101 2 10 nonsense nonsense HEX1 (2-2) or SXM2 or SXM1 0 0 1 0 0 1 001001 2 11 nonsense nonsense SXM2 or HEX2 (2-3) 0 1 0 0 0 1 010001 2 12 nonsense nonsense SXM2 or HEX1 (2-2) 1 0 0 0 0 1 100001 2 13 nonsense nonsense HEX1 (2-9) or hex3 (1-5) 0 0 0 1 1 0 000110 2 14 nonsense nonsense HEX1 (2-9) or SXM1 0 0 1 0 1 0 001010 2 15 nonsense nonsense HEX1 (2-9) or HEX2 (2-3) 0 1 0 0 1 0 010010 2 16 nonsense nonsense HEX2-9 1 0 0 0 1 0 100010 2 17 nonsense nonsense hex3(1-5) or SXM1 0 0 1 1 0 0 001100 2 18 nonsense nonsense hex3(1-5) or HEX2 (2-3) 0 1 0 1 0 0 010100 2 19 nonsense nonsense hex3(1-5) 1 0 0 1 0 0 100100 2 20 nonsense nonsense SXM1 or HEX2 (2-3) 0 1 1 0 0 0 011000 2 21 nonsense nonsense SXM1 or HEX1 (2-2) 1 0 1 0 0 0 101000 2 22 nonsense nonsense HEX2 (2-3) 1 1 0 0 0 0 110000 2 23 nonsense nonsense nonsense 0 0 0 1 1 1 000111 3 24 nonsense nonsense nonsense 0 0 1 0 1 1 001011 3 25 nonsense nonsense nonsense 0 1 0 0 1 1 010011 3 26 nonsense nonsense nonsense 1 0 0 0 1 1 100011 3 27 nonsense nonsense nonsense 0 0 1 1 0 1 001101 3 28 nonsense nonsense nonsense 0 1 0 1 0 1 010101 3 29 nonsense nonsense nonsense 1 0 0 1 0 1 100101 3 30 nonsense nonsense nonsense 0 1 1 0 0 1 011001 3 31 HEX1 (2-2) nonsense nonsense 1 0 1 0 0 1 101001 3 32 nonsense nonsense nonsense 1 1 0 0 0 1 110001 3 33 nonsense nonsense nonsense 0 0 1 1 1 0 001110 3 34 nonsense HEX1 (2-2) nonsense 0 1 0 1 1 0 010110 3 35 nonsense nonsense nonsense 1 0 0 1 1 0 100110 3 36 nonsense nonsense nonsense 0 1 1 0 1 0 011010 3 37 nonsense nonsense nonsense 1 0 1 0 1 0 101010 3 38 nonsense nonsense nonsense 1 1 0 0 1 0 110010 3 39 nonsense nonsense nonsense 0 1 1 1 0 0 011100 3 40 nonsense nonsense nonsense 1 0 1 1 0 0 101100 3 41 nonsense nonsense nonsense 1 1 0 1 0 0 110100 3 42 nonsense nonsense nonsense 1 1 1 0 0 0 111000 3 43 nonsense nonsense nonsense 0 0 1 1 1 1 001111 4 44 nonsense nonsense nonsense 0 1 0 1 1 1 010111 4 45 nonsense nonsense nonsense 1 0 0 1 1 1 100111 4 46 nonsense nonsense nonsense 0 1 1 0 1 1 011011 4 47 nonsense nonsense nonsense 1 0 1 0 1 1 101011 4 48 nonsense nonsense nonsense 1 1 0 0 1 1 110011 4 49 nonsense nonsense nonsense 0 1 1 1 0 1 011101 4 50 nonsense nonsense nonsense 1 0 1 1 0 1 101101 4 51 nonsense nonsense nonsense 1 1 0 1 0 1 110101 4 52 nonsense nonsense nonsense 1 1 1 0 0 1 111001 4 53 nonsense nonsense nonsense 0 1 1 1 1 0 011110 4 54 nonsense nonsense nonsense 1 0 1 1 1 0 101110 4 55 nonsense nonsense nonsense 1 1 0 1 1 0 110110 4 56 nonsense nonsense nonsense 1 1 1 0 1 0 111010 4 57 nonsense nonsense nonsense 1 1 1 1 0 0 111100 4 58 nonsense nonsense nonsense 0 1 1 1 1 1 011111 5 59 nonsense HEX2 (2-3) nonsense 1 0 1 1 1 1 101111 5 60 nonsense SXM1 nonsense 1 1 0 1 1 1 110111 5 61 nonsense hex3 (1-5) nonsense 1 1 1 0 1 1 111011 5 62 nonsense HEX1 (2-9) nonsense 1 1 1 1 0 1 111101 5 63 nonsense SXM2 nonsense 1 1 1 1 1 0 111110 5 64 COMMON No mutations nonsense 1 1 1 1 1 1 111111 6

In this method, as shown in Table 3, it is possible to perform similar analysis not only when all of the experimental data is assumed to be correct, but even when errors are present. The mutation combinations that can be detected are shown in Level 2 for the case where the reference is in error and the mutation is present only in one strain (Nos. 1, 8-22), and in Level 3 for the case where one of the experimental data other than the reference is in error (Nos. 34, 59-63). Combinations other than these, for any of the levels, are: not logically true (nonsense), common mutations (COMMON) or no mutations present (No mutations), and therefore these are excluded from candidate mutations that can contribute to the phenotype of each strain.

Characteristics of HEX Mutation Gene (2)

An experiment was designed to verify whether or not CDC19 is a HEX1₂₋₂ mutation (FIG. 8).

When transformants incorporating kanMX in the flanking region of CDC19 were isolated and their growth examined, they were found to be Hex⁺ as expected. Next, kanMX-CDC19 DNA was subjected to PCR amplification and G418-resistant transformants among the xylose-assimilating (SCC2-11B) strains based on the amplified DNA were selected. As a result, 29 of the 100 transformants were found to be Hex⁺ (FIG. 9a ). Thus, HEX1₂₋₂ was the CDC19 gene. While HEX1₂₋₉ was inferred to be the same gene as HEX1₂₋₂ based on genetic analysis, HEX1₂₋₉ was definitely shown to be CDC19 by confirmation using the same experiment design (FIG. 9b ). Also, upon determining the nucleotide sequences of the HEX1₂₋₂ and HEX1₂₋₉ genes, they were confirmed to be substitution mutations in the structural gene (corresponding to a substitution of threonine for proline at position 272 of SEQ ID NO: 5, and a substitution of proline for alanine at position 344 of SEQ ID NO: 5).

The HEX2 gene was thought to be a mutation in the upstream region of the GRR1 coding region, based on next-generation sequencer analysis. This was therefore confirmed using the experiment design shown in FIG. 10.

Specifically, ADE1⁺ DNA and mutant GRR1 DNA were added to strain ade1Δ1 XM, and Ade⁺ transformants were obtained. Next, 100 of the transformants were selected and streaked onto 10 g/L xylose-containing MSX minimal solid medium at pH 5.5 using a platinum wire, and stationary cultured at 30° C. for 2-4 days. As a result, growth occurred with 2 of the test cells. Upon confirming growth of the two strains on MSX medium at pH 5.5, they were found to exhibit rapid Hex⁺ growth in xylose medium (FIG. 11a ). When the upstream region of the GRR1 coding region was subjected to nucleotide sequence analysis, substitution mutation was confirmed in the upstream region of the GRR1 coding region as decoded with a next-generation sequencer (not shown in data). It was thereby concluded that the HEX2₂₋₃ gene is a mutation in the region upstream from the GRR1 coding region. Also, upon determining the nucleotide sequence of the HEX2₂₋₃ gene, a substitution mutation (substitution of thymine for adenine at position −333 of SEQ ID NO: 6) was confirmed in the region upstream from the coding region.

The HEX3 gene was demonstrated to be the PHO13 gene by genetic analysis, but analysis by the experiment design shown in FIG. 8 definitely showed that HEX3 was the PHO13 gene (FIG. 11b ).

Inhibition Concentration of Xylose on Yeast Growth

Strain SCB14 was inoculated into YPX media at pH 4.0, which had varying xylose concentrations of 20 g/L to 200 g/L, and shake cultured at 35° C. Upon analyzing cell growth with a biophotorecorder, strain SCB14 experienced powerful growth inhibition with increasing xylose concentration, failing to grow with a concentration of 180 g/L xylose or higher (FIG. 12). It is thought that the xylose that has been taken up directly or indirectly inhibits metabolism, or that growth is inhibited by metabolic intermediates derived from xylose.

The mutants capable of efficiently assimilating xylose even with high concentrations of xylose were isolated and an experiment to analyze the factors involved was designed, establishing YPX18 medium at pH 4.0 as the selection medium.

Isolation of Mutants Assimilating High-Concentration Xylose with High Efficiency

Variants assimilating high-concentration xylose were isolated from strain SCB14. Specifically, strain SCB14 was inoculated into YPX18 medium at pH 4.0 and shake cultured at 35° C. When the cell concentration sharply increased during the anaphase of culturing, the L-shaped test tube culture solution was appropriately diluted and smeared onto YPX18 plate medium, and stationary cultured at 30° C. for 2-4 days. Two large rapidly growing colonies were independently isolated (SCB32 and SCB33). After isolation of the single cells, growth of the 2 colonies was examined on YPX18 medium, and compared with the parent strain SCB14 (FIG. 13). The two cells exhibited growth on YPX18 medium, whereas the parent strain did not grow. The mutants efficiently assimilating xylose in high-concentration xylose medium (xylose concentration: 180 g/L) were named “Super Xylose assimilation Metabolism” (SXM) variants, and the phenotype was designated as Sxm⁺.

Genetic Analysis of Sxm⁺ Phenotype-Conferring Mutations

The number of Sxm⁺ mutations was analyzed. First, the SCB32 variants (MATa pho87Δ ura3::loxP-P_(TEF)-kanMX-T_(TEF)-loxP-P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)-XKS1-T_(TDH3) HEX1₂₋₂ SxmA⁺) were analyzed. In order to remove the uracil requirement of strain SCB32, transformants of SCB32 by URA⁺ DNA were isolated as Ura⁺ G418 sensitive strains. The gene structure was MATa pho874 URA3::P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)-XKS1-T_(TDH3) HEX1₂₋₂ SxmA⁺, and it was named strain SCB39. A diploid was created by cross-breeding of SxmA⁺ Hex⁺ SCB39 and Hex⁺ SCB105-3A (MATα ura3Δ::XM₈ HEX1₂₋₂), and spores were formed. Growth of the 4 spore clones on YPX18 liquid medium (xylose concentration: 180 g/L) at pH 4.0 at a temperature of 35° C. was examined. As a result, all of the 24 examined asci were isolated as 2 growing spore clones Sxm⁺ or 2 non-growing spore clones Sxm⁻ (FIG. 14). Upon examination in greater detail, they were divided into a group including strains exhibiting slower growth than the SxmA⁺ mutant (FIG. 14a ) and a group exhibiting the same fast growth as the SxmA⁺ mutant (FIG. 14b ). This was assumed to be because one mutation is necessary for growth on YPX18 medium, while the other mutation promotes cell growth on YPX18 medium. Stated differently, they may be inferred as having at least 2 mutations, and were named SXM1 and SXMC1, respectively. It was hypothesized that, for example, the 4 spore genotypes of SCB39 shown in FIG. 14a were SXM1 single mutations (SCB42-2C) or SXM1 SXMC1 double mutations (SCB42-2A), and the remaining SCB42-2B and SCB42-2D were the SXMC1 single mutation and wild type. In order to confirm this, a diploid was created by cross-breeding the parent strain SxmA⁺ SCB39 (SXM1 SXMC1) with strain SXM1 or SXMC1, and spores were formed. The examined 24 asci were isolated as SXM1 SXMC1 (fast growing):SXM1 (slow growing) or SXM1 SXMC1 (fast growing):SXMC1 (non-growing)=2:2. The SxmA⁺ genotype was thereby established as SXM1 SXMC1.

Strain SCB33 was analyzed next. Transformants of strain SCB33 by URA⁺ DNA were isolated as Ura⁺ G418 sensitive strains. A diploid was created by cross-breeding the SxmB⁺ Hex⁺ strain SCB40 (MATa pho87Δ URA3::P_(TDH3)-XYL1-T_(TDH3)-P_(TDH3)-XYL2-T_(TDH3)-P_(TDH3)-XKS1-T_(TDH3) HEX1₂₋₂SxmB⁺) and the Hex⁺ strain SCB105-7A (MATα ura3Δ::XM₈ HEX1₂₋₂), and spores were formed. Growth of the 4 spore clones on YPX18 liquid medium (xylose concentration: 180 g/L) at pH 4.0 at a temperature of 35° C. was examined. As a result, of the 8 examined asci there were isolated 2 growing spore clones and 2 non-growing spore clones. That is, isolation was Sxm⁺:wild type (Sxm⁻)=2:2 (FIG. 15).

Upon examination in greater detail, no strains were obtained with fast growth comparable to the SxmB⁺ mutant, and there was a new appearance of 2 groups, a group with slow growth and a group with even slower growth (FIG. 15a and b ). This was assumed to be because one mutation is necessary for growth on YPX18 medium, while the other mutation does not lead to cell growth on YPX18 medium but promotes growth. The mutant gene conferring growth ability on YPX18 medium was named SXM2. In order to confirm this working hypothesis, a diploid was created by cross-breeding the SxmB⁺ mutant and SCB43 asci #1 and SCB43 asci #3 α strains. However, spore formation was very poor, and surviving cross-breeds could not be obtained of all the 4 spores.

Batch Fermentation Test for Sxm⁺ Variants

(1) Batch Fermentation Test from Low Initial Cell Concentration

Batch fermentation was conducted using the two Sxm⁺ HEX1₂₋₂ XM strains SCB32 and SCB33, the HEX1₂₋₂ XM strain SCB14 and the XM strain SCB7, and ethanol productivity from high-concentration xylose was analyzed. They were inoculated into YPX medium containing 50 g/L xylose, pH 4.5 at 32.5° C., with an initial cell concentration Abs₆₆₀=1.0, and shake cultured (60 rpm). Strain SCB32 rapidly grew as time progressed from the start of culturing. Strain SCB14 had the next fastest increase in growth, the final cell concentration being the highest at Abs_(660nm)=35. This was followed by strain SCB7, while growth of strain SCB33 was the poorest, with a final cell concentration of just below 20 (FIG. 16a ).

The xylose consumption of strain SCB32 was slow at the start of culturing, but rapid consumption was exhibited from 12 hours to 18 hours, being the fasted among the 4 strains. Its maximum consumption rate of xylose was 1.6 g/L/hr (FIG. 16b ). The xylose consumption rate of strain SCB14 was rapid during the period from 24 hours to 48 hours with active cell growth, but the most rapid rate per cell was SCB32 or SCB33 (FIG. 16b ). Ethanol production by strain SCB32 increased with progressive xylose consumption, with SCB32 exhibiting the most rapid fermentation among the 4 strains (FIG. 16c ). However, SCB33 was also thought to be high in terms of yield per cell.

It should be particularly noted that numerous natural mutants growing in uracil-added high-concentration xylose minimal medium could be isolated from strain SCB14, but their xylose consumption was all poor (data not shown). It was assumed that cell growth occurred by metabolism from components in yeast nitrogen base or from uracil. Consequently, in order to isolate variants with enhanced xylose consumption it was necessary to provide a nutrient-rich medium.

(2) Glucose/Xylose Copresent Fermentation Test from High Initial Cell Concentration

A glucose/xylose copresent fermentation test was conducted with the two Sxm⁺ HEX1₂₋₂ XM strains SCB39 and SCB40, the HEX1₂₋₂ XM strain SCB38 and the XM strain SCC2-11B, using cells with a high initial cell concentration. Specifically, they were inoculated into YPD6X4 medium containing 60 g/L glucose and 40 g/L xylose at pH 4.5, 32.5° C., with an initial cell concentration Abs_(660nm)=20, and shake cultured (60 rpm). All of the strains other than SCB40 exhibited very similar growth, the cell concentration reaching over Abs_(660nm)=40 at 24 hours of culturing (FIG. 17a ).

On the other hand, growth was poor with SCB40 alone, the cell concentration at 24 hours being about Abs_(660nm)=30. All of the strains consumed 60 g/L concentration glucose within 3 hours. The two variants SCB39 and SCB40 consumed xylose more rapidly than the other two strains. The maximum consumption rate of xylose was 2.6 g/L/hr with SCB39 and 2.9 g/L/hr with SCB40 (FIG. 17b ). Xylose consumption was particularly high with SCB40, the residual xylose concentration falling to 2.4 g/L within 24 hours despite a low increase in cells. The two variants SCB39 and SCB40 produced ethanol at 29.2 g/L and 27.5 g/L, respectively, by 24 hours after the start of fermentation, and the ethanol theoretical yields were 60% and 65%, respectively, despite different initial sugar concentrations.

Identification of SXM1 and SXM2 Genes

The SXM1 and SXM2 genes were thought to be an MTH1 mutation and GRR1 mutation, respectively, based on next-generation sequencer analysis. It was first analyzed whether or not SXM1 is MTH1 (FIG. 18).

A strain was constructed by recombining kanMX in the region downstream from the MTH1 gene of the SxmA⁺ strain SCB32 (FIG. 18b ). Growth of the strain on YPX18 medium (xylose concentration: 180 g/L) at pH 4.0, 35° C. temperature was examined, and growth similar to the parent strain SCB32 was observed (FIG. 19a ). Thus, it was confirmed that there was no effect on the SxmA⁺ phenotype even with insertion of the kanMX gene into the region downstream from the mutant SXM1 (MTH1). Next, PCR amplification was conducted from the mutation site of the chromosomal DNA of the constructed strain up to the region containing the kanMX gene, and G418-resistant transformants of HEX1₂₋₂ (SCB38) due to the amplified DNA were obtained. When growth of the transformants on YPX18 medium, pH 4.0, 35° C. temperature was examined, the exhibited growth was similar to the SXM1 variant (FIG. 19b ). That is, the SXM1 mutation was shown to be the MTH1 gene. Also, upon determining the nucleotide sequence of the mutant MTH1, it was confirmed to be a substitution mutation in the structural gene (corresponding to a substitution of aspartic acid for alanine at position 81 of SEQ ID NO: 7).

It was then analyzed whether or not SXM2 is the GRR1 gene (FIG. 20). Specifically, ADE1⁺ DNA and mutant GRR1 DNA were added to strain ade1Δ1 HEX1₂₋₂, and Ade⁺ transformants were obtained. Next, 100 of the transformants were selected and streaked onto 180 g/L xylose-containing SX18 minimal solid medium at pH 5.5 using a platinum wire, and stationary cultured at 30° C. for 2-4 days. Two of the colonies produced after culturing were selected and their growth confirmed on YPX18 medium, pH 5.5, whereby growth was observed (FIG. 21). Also, upon determining the nucleotide sequence of the mutant GRR1 gene, the expected substitution mutation was found in the structural gene (corresponding to a substitution of tyrosine for cysteine at position 632 of SEQ ID NO: 8). It was thus concluded that the SXM2 gene is the GRR1 gene.

Genetic Analysis of MTH1₃₂ and grr1₃₃ Mutations

It was examined whether or not the MTH1₃₂ mutation is dominant with respect to the wild-type allele. Using SCB32 chromosomal DNA as template, PCR amplification was carried out on a section 1 kb upstream to 0.3 kb downstream of the MTH1₃₂ mutant gene, with a pair of primers F-MTH1-UP1K (NotI) (SEQ ID NO: 3) and R-MTH1-DWN300 (NotI) (SEQ ID NO: 4), and cutting was performed with restriction enzyme NotI. A recombinant plasmid was constructed by inserting the fragment into the NotI site of a low-copy plasmid, and it was recovered as an Ap-r Lac⁻ strain of E. coli DH10B (FIG. 22). Also, PCR analysis and nucleotide sequence analysis were conducted, confirming that the recombinant plasmid definitely had the gene structure according to the experiment design. SCB38 (HEX1₂₋₂) was transformed with the plasmid pMTH1 DNA, and strains retaining the plasmid were isolated as G418-resistant transformants.

When growth of the transformants was examined on high-concentration xylose medium YPX18 (xylose concentration: 180 g/L), pH 4.0, 35° C. temperature, strain SCB38 (pMTH1) exhibited notable growth differing from the parent strain SCB38 (FIG. 23). It was concluded from this that the MTH1₃₂ mutation is dominant with respect to the wild-type allele. Also, growth of strain SCB (pMTH1) was faster growth, though only slightly, compared to strain SCB39 (MTH1₃₂ SXMC1). This suggested that because mutant MTH1 was expressed on the plasmid, the amount of protein increased, thereby having an effect on growth.

Next, in order to examine whether or not the grr1₃₃ mutation is recessive with respect to the wild-type allele, a growth test was conducted on YPX18 medium (xylose concentration: 180 g/L) at pH 4.0, 35° C. temperature. As a result, the grr1₃₃ HEX1₂₋₂/HEX1₂₋₂ diploid did not grow, similar to strain HEX1₂₋₂, and therefore the grr1₃₃ mutation was shown to be recessive with respect to the wild-type allele (FIG. 24).

Characterization of MTH1₃₂ Mutation

It was examined whether or not the MTH1₃₂ single variant grows on YPX18 medium (xylose concentration: 180 g/L), at pH 4.0, 35° C. temperature. As a result, growth was clearly observed, unlike with strain HEX1₂₋₂ (FIG. 25a ). However, the rate of growth was slower than with the HEX1₂₋₂ MTH1₃₂ double variant. These results suggest that the MTH1₃₂ single variant grows in high-concentration xylose medium, and that the HEX1₂₋₂ single variant does not grow but that a synergistic effect appears in the double variant. While the SXMC1 single variant does not grow, growth of strain SCB39 (MTH1₃₂ SXMC1 HEX1₂₋₂ XM) was clearly more rapid than strain MTH1₃₂ HEX1₂₋₂ XM, and therefore it is thought that even the SXMC1 single mutation exhibits the same Hex⁺ character as HEX1₂₋₂, a synergistic effect with the MTH1₃₂ mutation being exhibited.

Since MTH1₃₂ and HEX1₂₋₂ exhibited a synergistic effect under high-concentration xylose medium conditions, there is a possibility that xylose metabolism is accelerated. It was therefore analyzed whether or not the MTH1₃₂ variant exhibits the Hex⁺ character. A growth test was carried out on 10 g/L xylose-containing MSX medium at pH 4.0, 35° C. temperature. As a result, more rapid growth was clearly exhibited compared to the wild-type strain, although not as rapid as the HEX1₂₋₂ variant (FIG. 25b ). Consequently, the MTH1₃₂ variant was shown to exhibit the Hex⁺ character, as well as being Sxm⁺.

The novel strains of the invention, SCB14, SCB15, SCB16, SCB39 and SCB40, were deposited in Japan on Jul. 31, 2013, at the NITE Patent Microorganisms Depositary of the National Institute of Technology and Evaluation. Request was later made for their transfer to an international depository according to the Budapest Treaty, on Aug. 1, 2014, and they were deposited internationally as deposit number NITE BP-01672, deposit number NITE BP-01673, deposit number NITE BP-01674, deposit number NITE BP-01675 and deposit number NITE BP-01676, respectively. 

1. A recombinant or non-recombinant xylose-assimilating yeast having a gene coding for Mth1p and/or Grr1p, wherein: the Mth1p is either (a1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 7 in which the alanine at position 81 has been substituted by another amino acid; or (a2) a protein consisting of the amino acid sequence of (a1) in which one or more amino acids have been deleted, substituted or added at a position other than the amino acid at position 81, and the Grr1p is either (b1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 8 in which the cysteine at position 632 has been substituted by another amino acid; or (b2) a protein consisting of the amino acid sequence of the protein of (b1) in which one or more amino acids have been deleted, substituted or added at a position other than the amino acid at position
 632. 2. The yeast according to claim 1, wherein the alanine at position 81 of SEQ ID NO: 7 is substituted by aspartic acid.
 3. The yeast according to claim 1, wherein the cysteine at position 632 of SEQ ID NO: 8 is substituted by tyrosine.
 4. The recombinant or non-recombinant xylose-assimilating yeast according to claim 1, further having a gene coding for Cdc19p and/or an upstream region of the GRR1 coding region, wherein: the Cdc19p is either (c1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 5 in which the proline at position 272 and/or the alanine at position 344 are substituted by another amino acid; or (c2) a protein consisting of the amino acid sequence of the protein of (c1) in which one or more amino acids are deleted, substituted or added at a position other than the amino acid at position 272 and/or 344, and the upstream region of the GRR1 coding region is either (d1) an upstream region having the nucleotide sequence represented by SEQ ID NO: 6 in which the nucleotide at position −333 has been substituted by a nucleotide other than adenine; or (d2) an upstream region comprising the nucleotide sequence of (d1) in which one or more nucleotides have been deleted, substituted or added at a position other than the nucleotide at position −333.
 5. The yeast according to claim 4, wherein the proline at position 272 of SEQ ID NO: 5 is substituted by threonine.
 6. The yeast according to claim 4, wherein the alanine at position 344 of SEQ ID NO: 5 is substituted by proline.
 7. The yeast according to claim 4, wherein the adenine at position −333 of SEQ ID NO: 6 is substituted by thymine.
 8. The yeast according to claim 1, wherein the gene coding for xylose isomerase, xylose reductase, xylitol dehydrogenase and/or xylulokinase is overexpressed.
 9. The yeast according to claim 1, wherein the yeast is selected from the group consisting of Saccharomyces, Kluveromyces, Candida, Pichia, Schizosaccharomyces and Hansenula.
 10. The yeast according to claim 9, wherein the yeast is Saccharomyces.
 11. The yeast according to claim 1, which is capable of growth in the presence of xylose at a high concentration of 180 g/L or greater.
 12. A recombinant or non-recombinant xylose-assimilating yeast having a gene coding for Cdc19p and/or an upstream region of the GRR1 coding region, wherein: the Cdc19p is either (c1) a protein consisting of the amino acid sequence represented by SEQ ID NO: 5 in which the proline at position 272 and/or the alanine at position 344 are substituted by another amino acid; or (c2) a protein consisting of the amino acid sequence of the protein of (c1) in which one or more amino acids are deleted, substituted or added at a position other than the amino acid at position 272 and/or 344, and the upstream region of the GRR1 coding region is either (d1) an upstream region having the nucleotide sequence represented by SEQ ID NO: 6 in which the nucleotide at position −333 has been substituted by a nucleotide other than adenine; or (d2) an upstream region comprising the nucleotide sequence of (d1) in which one or more nucleotides have been deleted, substituted or added at a position other than the nucleotide at position −333.
 13. The yeast according to claim 12, wherein the proline at position 272 of SEQ ID NO: 5 is substituted by threonine.
 14. The yeast according to claim 12, wherein the alanine at position 344 of SEQ ID NO: 5 is substituted by proline.
 15. The yeast according to claim 12, wherein the adenine at position −333 of SEQ ID NO: 6 is substituted by thymine.
 16. The yeast according to claim 1, with deposit number NITE BP-01675 (SCB39), deposited at the NITE Patent Microorganisms Depositary.
 17. The yeast according to claim 1, with deposit number NITE BP-01676 (SCB40), deposited at the NITE Patent Microorganisms Depositary.
 18. The yeast according to claim 1, with deposit number NITE BP-01672 (SCB14), deposited at the NITE Patent Microorganisms Depositary.
 19. The yeast according to claim 1, with deposit number NITE BP-01674 (SCB16), deposited at the NITE Patent Microorganisms Depositary.
 20. The yeast according to claim 1, with deposit number NITE BP-01673 (SCB15), deposited at the NITE Patent Microorganisms Depositary.
 21. A method for producing a useful substance using the yeast according to claim 1 in the presence of xylose, wherein the useful substance is one or more substances selected from the group consisting of ethanol, lactic acid, acetic acid, propanol, isobutanol, butanol, succinic acid and glycerol.
 22. The method according to claim 21, wherein the useful substance is ethanol. 